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Print
by 
Gibson, Grant
Format: 
Books
Publication Date 
2007
Excerpt: 
Restaurant graphics Gibson, Grant
Available: Copies:
2. 
Cover image for Restaurant graphics
by 
Gibson, Grant.
Format: 
Books
Publication Date 
2007
Excerpt: 
Restaurant graphics / Gibson, Grant.
Available: Copies:
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
Restaurant management -- South Africa -- Periodicals.
Available: Copies:
4. 
Cover image for A survival guide for restaurant professionals
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
A survival guide for restaurant professionals / Gelb, Alan.
Available: Copies:
5. 
Cover image for Ready to order : elementary English for the restaurant industry
by 
Baude, Anne.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
English language -- Conversation and phrase books (for restaurant and hotel personnel)
Available: Copies:
by 
Hartzer, Tegan
Format: 
Manuscript
Publication Date 
2017
Excerpt: 
How customer service impacts brand loyalty in the Durban privately owned restaurant industry /
Available: Copies:
7. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
The encyclopedia of restaurant training : a complete ready-to-use training program for all
Available: Copies:
by 
Sloan, Donald.
Format: 
Books
Publication Date 
2003
Excerpt: 
Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.
Available: Copies:
9. 
Cover image for Hitch hiker's guide to the galaxy - a trilogy in four parts
by 
Adams, Douglas, 1952-2001.
Format: 
Books
Publication Date 
1992 1986
Excerpt: 
Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.
Available: Copies:
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
12. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
Available: Copies:
13. 
Cover image for Organizational crisis communication
by 
Frandsen, Finn, 1956- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
Available: Copies:
14. 
Cover image for Marketing for hospitality and tourism
by 
Kotler, Philip, author.
Format: 
Books
Publication Date 
2017
Excerpt: 
"For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing
Available: Copies:
by 
Kokt, Deseré.
Format: 
Books
Publication Date 
2015
Excerpt: 
Restaurant management.
Available: Copies:
16. 
Cover image for The essentials of marketing research
by 
Silver, Lawrence S., 1948-
Format: 
Books
Publication Date 
2013
Excerpt: 
Branch, CPA -- Case 7 Juan Carlos' Mexican Restaurant --
Available: Copies:
17. 
Cover image for Exploring creativity : evaluative practices in innovation, design and the arts
by 
Moeran, Brian, 1944- editor.
Format: 
Books
Publication Date 
2013
Excerpt: 
/ Evaluation in film festival prize juries / Restaurant rankings in the culinary field / Patina meets fashion
Available: Copies:
18. 
Cover image for Android Boot Camp for developers using Java, comprehensive : a beginner's guide to creating your first Android Apps
by 
Hoisington, Corinne.
Format: 
Books
Publication Date 
2013
Excerpt: 
the Book -- Case Programming Projects -- Case Project Italian Restaurant App -- Case Project Box
Available: Copies:
19. 
Cover image for Food and beverage management
by 
Davis, Bernard, author.
Format: 
Books
Publication Date 
2012
Excerpt: 
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public
Available: Copies:
20. 
Cover image for UnMarketing : stop marketing. Start engaging
by 
Stratten, Scott.
Format: 
Books
Publication Date 
2012
Excerpt: 
Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold
Available: Copies:
21. 
Cover image for UnMarketing : stop marketing. Start engaging
by 
Stratten, Scott.
Format: 
Books
Publication Date 
2012
Excerpt: 
Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold
Available: Copies:
23. 
Cover image for The handbook of strategic public relations and integrated communications
by 
Caywood, Clarke L., 1947-
Format: 
Books
Publication Date 
2012
Excerpt: 
restaurant industry: Communication strategies / Jonathan Blum --The retail industry: Not your father
Available: Copies:
24. 
Cover image for Never say genius
by 
Gutman, Dan, author.
Format: 
Regular print
Publication Date 
2012
Excerpt: 
Pepsi, now thirteen, again face strange assassins at such places as the first McDonald's restaurant and
Available: Copies:
25. 
Cover image for Managing operations across the supply chain
by 
Swink, Morgan, 1959-
Format: 
Books
Publication Date 
2011
Excerpt: 
Quality Performance -- Get Real: Applying Cost of Quality Analysis to a Hotel Restaurant -- Inverted View
Available: Copies:
26. 
Cover image for The McDonaldization of society 6
by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
Fast food restaurants -- Social aspects -- United States.
Available: Copies:
27. 
Cover image for Practical food & beverage cost control
by 
Ojugo, Clement.
Format: 
Books
Publication Date 
2010
Excerpt: 
objectives. Focus is placed on the importance of the restaurant management team working together toward
Available: Copies:
28. 
Cover image for Noma : time and place in Nordic cuisine
by 
Redzepi, René.
Format: 
Books
Publication Date 
2010
Excerpt: 
Noma (Restaurant : Copenhagen, Denmark)
Available: Copies:
29. 
Cover image for Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond
by 
Malala, Justice.
Format: 
Books
Publication Date 
2010
Excerpt: 
Restaurants -- South Africa.
Available: Copies:
30. 
Cover image for Unmarketing : stop marketing. Start engaging.
by 
Stratten, Scott.
Format: 
Books
Publication Date 
2010
Excerpt: 
Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold
Available: Copies:
31. 
Cover image for Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
Available: Copies:
32. 
Cover image for Framed ink : drawing and composition for visual storytellers
by 
Mateu-Mestre, Marcos, author.
Format: 
Books
Publication Date 
2010
Excerpt: 
still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating
Available: Copies:
33. 
Cover image for Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success
by 
Facella, Paul.
Format: 
Books
Publication Date 
2009
Excerpt: 
at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to
Available: Copies:
34. 
Cover image for MoVida rustica : Spanish traditions and recipes
by 
Camorra, Frank.
Format: 
Books
Publication Date 
2009
Excerpt: 
MoVida (Restaurant : Melbourne, Vic.)
Available: Copies:
35. 
Cover image for Setting the table : the transforming power of hospitality in business
by 
Meyer, Danny.
Format: 
Books
Publication Date 
2008 2006
Excerpt: 
Restaurant management.
Available: Copies:
36. 
Cover image for Dubai chic : hotels, restaurants, spas, resorts, shops
by 
Campbell, Hallie.
Format: 
Books
Publication Date 
2008
Excerpt: 
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
Available: Copies:
37. 
Cover image for Miss Chopsticks
by 
Xinran, 1958-
Format: 
Books
Publication Date 
2007
Excerpt: 
eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new
Available: Copies:
38. 
Cover image for Fast food nation : what the all-American meal is doing to the world
by 
Schlosser, Eric.
Format: 
Books
Publication Date 
2007 2002 2001
Excerpt: 
Fast food restaurants -- United States.
Available: Copies:
39. 
Cover image for The inheritance of loss
by 
Desai, Kiran, 1971-
Format: 
Books
Publication Date 
2007 2006
Excerpt: 
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
Available: Copies:
40. 
Cover image for Accounting and financial management : developments in the international hospitality industry
by 
Harris, Peter J. (Peter James), 1944-
Format: 
Books
Publication Date 
2006
Excerpt: 
Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant
Available: Copies:
41. 
Cover image for Hospitality marketing management
by 
Reid, Robert D.
Format: 
Books
Publication Date 
2006
Excerpt: 
Restaurants -- Marketing.
Available: Copies:
by 
Hessler, Peter, 1969-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese
Available: Copies:
43. 
Cover image for Say it right in French
by 
Easily Pronounced Language Systems.
Format: 
Books
Publication Date 
2006
Excerpt: 
-- Restaurant Survival -- Getting Around -- Shopping -- Essential Services -- Sightseeing and Entertainment
Available: Copies:
44. 
Cover image for South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.
by 
Platter, John.
Format: 
Books
Publication Date 
2006
Excerpt: 
South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.
Available: Copies:
45. 
Cover image for New bar and club design
by 
Ryder, Bethan.
Format: 
Books
Publication Date 
2005
Excerpt: 
international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most
Available: Copies:
by 
Reichs, Kathy.
Format: 
Books
Publication Date 
2005 2004
Excerpt: 
Restaurants -- Fiction.
Available: Copies:
47. 
Cover image for Hip entertaining : bars & restaurants
by 
Cheng, Kelley.
Format: 
Books
Publication Date 
2005
Excerpt: 
Hip entertaining : bars & restaurants / Cheng, Kelley.
Available: Copies:
by 
Payne, Joanne.
Format: 
Manuscript
Publication Date 
2005
Excerpt: 
Fast food restaurants -- South Africa -- Durban.
Available: Copies:
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
Available: Copies:
50. 
Cover image for Accounting and financial analysis in the hospitality industry
by 
Hales, Jon.
Format: 
Books
Publication Date 
2005
Excerpt: 
operational performance in hotels and restaurants. The text examines the current practices of some of today
Available: Copies:
51. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress
Available: Copies:
by 
Spurlock, Morgan, 1970-
Format: 
Video disc
Publication Date 
2004
Excerpt: 
Fast food restaurants -- Health aspects -- United States.
Available: Copies:
53. 
Cover image for Wine magazines top 100 restaurants in South Africa
by 
Baker, Jos
Format: 
Books
Publication Date 
2004
Excerpt: 
Wine magazines top 100 restaurants in South Africa Baker, Jos
Available: Copies:
54. 
Cover image for Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-
Available: Copies:
55. 
Cover image for Introduction to hospitality management
by 
Walker, John R., 1944-
Format: 
Books
Publication Date 
2004
Excerpt: 
Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business
Available: Copies:
by 
King, Stephen, 1947-
Format: 
Regular print
Publication Date 
2004
Excerpt: 
Thunderclap's Fedic; Jake and Father Callahan, with Oy between them, have entered the restaurant on Lex and
Available: Copies:
by 
Castillo, Encarna.
Format: 
Books
Publication Date 
2003
Excerpt: 
Restaurants -- France -- Paris -- Pictorial works.
Available: Copies:
58. 
Cover image for France
by 
Ardagh, John.
Format: 
Books
Publication Date 
2003
Excerpt: 
France : restaurants, art galleries, chateaux, wines, cafes, beaches
Available: Copies:
59. 
Cover image for $Ellebrity : my angling and tangling with famous people
by 
Lois, George.
Format: 
Books
Publication Date 
2003
Excerpt: 
Celebs: The Four Seasons Restaurant
Available: Copies:
by 
Bahamón, Alejandro.
Format: 
Books
Publication Date 
2003
Excerpt: 
Restaurants -- Design and construction.
Available: Copies:
by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
Restaurants -- Design and construction.
Available: Copies:
62. 
Cover image for Hospitality and travel marketing
by 
Morrison, Alastair M.
Format: 
Books
Publication Date 
2002
Excerpt: 
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
Available: Copies:
63. 
Cover image for Hospitality today : an introduction
by 
Angelo, Rocco M.
Format: 
Books
Publication Date 
2001
Excerpt: 
careers -- 4. Understanding the restaurant industry -- 5. Restaurant organization and management -- 6
Available: Copies:
64. 
Cover image for Strategic management : concepts and cases
by 
Thompson, Arthur A., 1940-
Format: 
Books
Publication Date 
2001
Excerpt: 
Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New
Available: Copies:
65. 
Cover image for Fundamentals of menu planning
by 
McVety, Paul J.
Format: 
Books
Publication Date 
2001
Excerpt: 
Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu
Available: Copies:
66. 
Cover image for Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Restaurant management.
Available: Copies:
67. 
Cover image for The tipping point : how little things can make a big difference
by 
Gladwell, Malcolm, 1963-
Format: 
Books
Publication Date 
2000
Excerpt: 
tables of a new restaurant. These are social epidemics, and the moment when they take off, when they
Available: Copies:
68. 
Cover image for Guide to restaurants in South Africa.
by 
Info Africa.
Format: 
Books
Publication Date 
1998
Excerpt: 
Guide to restaurants in South Africa. Info Africa.
Available: Copies:
by 
Platter, John.
Format: 
Books
Publication Date 
1998
Excerpt: 
South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.
Available: Copies:
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Restaurant management.
Available: Copies:
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