by
Gibson, Grant
Format:
Books
Publication Date
2007
Excerpt:
Restaurant graphics Gibson, Grant
by
Gibson, Grant.
Format:
Books
Publication Date
2007
Excerpt:
Restaurant graphics / Gibson, Grant.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
Restaurant management -- South Africa -- Periodicals.
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
A survival guide for restaurant professionals / Gelb, Alan.
by
Baude, Anne.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
English language -- Conversation and phrase books (for restaurant and hotel personnel)
by
Hartzer, Tegan
Format:
Manuscript
Publication Date
2017
Excerpt:
How customer service impacts brand loyalty in the Durban privately owned restaurant industry /
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
by
Sloan, Donald.
Format:
Books
Publication Date
2003
Excerpt:
Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.
by
Adams, Douglas, 1952-2001.
Format:
Books
Publication Date
1992 1986
Excerpt:
Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Educational Foundation (National Restaurant Association)
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Educational Foundation (National Restaurant Association)
by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
by
Frandsen, Finn, 1956- author.
Format:
Books
Publication Date
2017
Excerpt:
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
by
Kotler, Philip, author.
Format:
Books
Publication Date
2017
Excerpt:
"For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing
by
Kokt, Deseré.
Format:
Books
Publication Date
2015
Excerpt:
Restaurant management.
by
Silver, Lawrence S., 1948-
Format:
Books
Publication Date
2013
Excerpt:
Branch, CPA -- Case 7 Juan Carlos' Mexican Restaurant --
by
Moeran, Brian, 1944- editor.
Format:
Books
Publication Date
2013
Excerpt:
/ Evaluation in film festival prize juries / Restaurant rankings in the culinary field / Patina meets fashion
by
Hoisington, Corinne.
Format:
Books
Publication Date
2013
Excerpt:
the Book -- Case Programming Projects -- Case Project Italian Restaurant App -- Case Project Box
by
Davis, Bernard, author.
Format:
Books
Publication Date
2012
Excerpt:
Introducing food and beverage management -- The restaurant sector -- Contract, travel and public
by
Stratten, Scott.
Format:
Books
Publication Date
2012
Excerpt:
Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold
by
Stratten, Scott.
Format:
Books
Publication Date
2012
Excerpt:
Hierachy of buying -- A word on experts -- Trust gap -- Restaurant that didn't get it -- Cold
by
Voigt, Nicolle.
Format:
Manuscript
Publication Date
2012
Excerpt:
Fast food restaurants -- South Africa.
by
Caywood, Clarke L., 1947-
Format:
Books
Publication Date
2012
Excerpt:
restaurant industry: Communication strategies / Jonathan Blum --The retail industry: Not your father
by
Gutman, Dan, author.
Format:
Regular print
Publication Date
2012
Excerpt:
Pepsi, now thirteen, again face strange assassins at such places as the first McDonald's restaurant and
by
Swink, Morgan, 1959-
Format:
Books
Publication Date
2011
Excerpt:
Quality Performance -- Get Real: Applying Cost of Quality Analysis to a Hotel Restaurant -- Inverted View
by
Ritzer, George.
Format:
Books
Publication Date
2011
Excerpt:
Fast food restaurants -- Social aspects -- United States.
by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
objectives. Focus is placed on the importance of the restaurant management team working together toward
by
Redzepi, René.
Format:
Books
Publication Date
2010
Excerpt:
Noma (Restaurant : Copenhagen, Denmark)
by
Malala, Justice.
Format:
Books
Publication Date
2010
Excerpt:
Restaurants -- South Africa.
by
Stratten, Scott.
Format:
Books
Publication Date
2010
Excerpt:
Hierarchy of Buying -- Word on Experts -- Trust Gap -- Restaurant That Didn't Get It -- Cold
by
Van Zyl, Philip.
Format:
Books
Publication Date
2010
Excerpt:
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
by
Mateu-Mestre, Marcos, author.
Format:
Books
Publication Date
2010
Excerpt:
still composition (analyzing examples) -- Restaurant (a general case) -- Establishing shots -- Animating
by
Facella, Paul.
Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029227.html
Format:
Books
Publication Date
2009
Excerpt:
at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to
by
Camorra, Frank.
Format:
Books
Publication Date
2009
Excerpt:
MoVida (Restaurant : Melbourne, Vic.)
by
Meyer, Danny.
Format:
Books
Publication Date
2008 2006
Excerpt:
Restaurant management.
by
Campbell, Hallie.
Format:
Books
Publication Date
2008
Excerpt:
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
by
Xinran, 1958-
Format:
Books
Publication Date
2007
Excerpt:
eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new
by
Schlosser, Eric.
Format:
Books
Publication Date
2007 2002 2001
Excerpt:
Fast food restaurants -- United States.
by
Desai, Kiran, 1971-
Format:
Books
Publication Date
2007 2006
Excerpt:
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
by
Harris, Peter J. (Peter James), 1944-
Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html
Format:
Books
Publication Date
2006
Excerpt:
Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant
by
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format:
Books
Publication Date
2006
Excerpt:
Restaurants -- Marketing.
by
Hessler, Peter, 1969-
Format:
Books
Publication Date
2006
Excerpt:
-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese
by
Easily Pronounced Language Systems.
Format:
Books
Publication Date
2006
Excerpt:
-- Restaurant Survival -- Getting Around -- Shopping -- Essential Services -- Sightseeing and Entertainment
by
Platter, John.
Format:
Books
Publication Date
2006
Excerpt:
South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.
by
Ryder, Bethan.
Format:
Books
Publication Date
2005
Excerpt:
international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most
46.
by
Reichs, Kathy.
Format:
Books
Publication Date
2005 2004
Excerpt:
Restaurants -- Fiction.
by
Cheng, Kelley.
Format:
Books
Publication Date
2005
Excerpt:
Hip entertaining : bars & restaurants / Cheng, Kelley.
by
Payne, Joanne.
Format:
Manuscript
Publication Date
2005
Excerpt:
Fast food restaurants -- South Africa -- Durban.
by
Cichy, Ronald F.
Format:
Books
Publication Date
2005
Excerpt:
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
by
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format:
Books
Publication Date
2005
Excerpt:
operational performance in hotels and restaurants. The text examines the current practices of some of today
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format:
Books
Publication Date
2005
Excerpt:
guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress
52.
by
Spurlock, Morgan, 1970-
Format:
Video disc
Publication Date
2004
Excerpt:
Fast food restaurants -- Health aspects -- United States.
by
Baker, Jos
Format:
Books
Publication Date
2004
Excerpt:
Wine magazines top 100 restaurants in South Africa Baker, Jos
by
Baker, Jos, 1938?-
Format:
Books
Publication Date
2004
Excerpt:
Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-
by
Walker, John R., 1944-
Format:
Books
Publication Date
2004
Excerpt:
Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business
56.
by
King, Stephen, 1947-
Sample text http://catdir.loc.gov/catdir/enhancements/fy0641/2004109365-s.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1107/2004109365-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0631/2004109365-d.html
Publisher description http://catdir.loc.gov/catdir/description/simon051/2004109365.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1107/2004109365-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0631/2004109365-d.html
Publisher description http://catdir.loc.gov/catdir/description/simon051/2004109365.html
Format:
Regular print
Publication Date
2004
Excerpt:
Thunderclap's Fedic; Jake and Father Callahan, with Oy between them, have entered the restaurant on Lex and
by
Castillo, Encarna.
Format:
Books
Publication Date
2003
Excerpt:
Restaurants -- France -- Paris -- Pictorial works.
by
Ardagh, John.
Format:
Books
Publication Date
2003
Excerpt:
France : restaurants, art galleries, chateaux, wines, cafes, beaches
by
Lois, George.
Format:
Books
Publication Date
2003
Excerpt:
Celebs: The Four Seasons Restaurant
by
Bahamón, Alejandro.
Format:
Books
Publication Date
2003
Excerpt:
Restaurants -- Design and construction.
by
Stipanuk, David M.
Format:
Books
Publication Date
2002
Excerpt:
Restaurants -- Design and construction.
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
by
Angelo, Rocco M.
Format:
Books
Publication Date
2001
Excerpt:
careers -- 4. Understanding the restaurant industry -- 5. Restaurant organization and management -- 6
by
Thompson, Arthur A., 1940-
Format:
Books
Publication Date
2001
Excerpt:
Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New
by
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format:
Books
Publication Date
2001
Excerpt:
Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu
by
Ninemeier, Jack D.
Format:
Books
Publication Date
2000
Excerpt:
Restaurant management.
by
Gladwell, Malcolm, 1963-
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html
Format:
Books
Publication Date
2000
Excerpt:
tables of a new restaurant. These are social epidemics, and the moment when they take off, when they
by
Info Africa.
Format:
Books
Publication Date
1998
Excerpt:
Guide to restaurants in South Africa. Info Africa.
by
Platter, John.
Format:
Books
Publication Date
1998
Excerpt:
South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.
by
Ninemeier, Jack D.
Format:
Books
Publication Date
1984
Excerpt:
Restaurant management.
Limit Search Results