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Cool restaurants Paris

Castillo, Encarna.

Format:

Books

Publication Date

2003

Excerpt:

Restaurantes -- Francia -- París -- Obras ilustradas.

Available: Copies:

Hip entertaining : bars & restaurants

Cheng, Kelley.

Format:

Books

Publication Date

2005

Excerpt:

Hip entertaining : bars & restaurants / Cheng, Kelley.

Available: Copies:

Guide to restaurants in South Africa.

Info Africa.

Format:

Books

Publication Date

1998

Excerpt:

Guide to restaurants in South Africa. Info Africa.

Available: Copies:

Top 100 restaurants in South Africa 2004

Baker, Jos, 1938?-

Format:

Books

Publication Date

2004

Excerpt:

Top 100 restaurants in South Africa 2004 / Baker, Jos, 1938?-

Available: Copies:

Dubai chic : hotels, restaurants, spas, resorts, shops

Campbell, Hallie.

Format:

Books

Publication Date

2008

Excerpt:

Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.

Available: Copies:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling

Available: Copies:

Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and accommodation

Van Zyl, Philip.

Format:

Books

Publication Date

2010

Excerpt:

Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and

Available: Copies:

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Platter, John.

Format:

Books

Publication Date

2006

Excerpt:

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Available: Copies:

Wine magazines top 100 restaurants in South Africa

Baker, Jos

Format:

Books

Publication Date

2004

Excerpt:

Wine magazines top 100 restaurants in South Africa Baker, Jos

Available: Copies:

10.

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants

Platter, John.

Format:

Books

Publication Date

1998

Excerpt:

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.

Available: Copies:

11.

France

Ardagh, John.

Format:

Books

Publication Date

2003

Excerpt:

France : restaurants, art galleries, chateaux, wines, cafes, beaches

Available: Copies:

12.

Ready to order : elementary English for the restaurant industry

Baude, Anne.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

English language -- Conversation and phrase books (for restaurant and hotel personnel)

Available: Copies:

13.

Hotel & restaurant.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

Restaurant management -- South Africa -- Periodicals.

Available: Copies:

14.

Operations management in the hospitality industry

Szende, Peter.

Format:

Books

Publication Date

2021

Excerpt:

From restaurants to resorts, the hospitality industry demands strong operations management to

Available: Copies:

15.

How customer service impacts brand loyalty in the Durban privately owned restaurant industry

Hartzer, Tegan

Format:

Manuscript

Publication Date

2017

Excerpt:

How customer service impacts brand loyalty in the Durban privately owned restaurant industry /

Available: Copies:

16.

Writing down the bones : freeing the writer within

Goldberg, Natalie, author.

Format:

Books

Publication Date

2016 1986

Excerpt:

statements and answer questions -- The action of a sentence -- Writing in restaurants -- The writing studio

Available: Copies:

17.

Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

18.

Cover image for The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

The role-change of mothers since 1950 : investigating the effect on children's relationship to food and how fast-food brands 'feast' on these changes through advertising

Voigt, Nicolle.

Format:

Manuscript

Publication Date

2012

Excerpt:

Fast food restaurants -- South Africa.

Available: Copies:

19.

Analysis of queues : methods and applications

Gautam, Natarajan.

Format:

Books

Publication Date

2012

Excerpt:

, restaurants, and theme parks. Combining elements of classical queueing theory with some of the recent advances

Available: Copies:

20.

Fodor's 2011 London.

Format:

Books

Publication Date

2011

Excerpt:

Describes points of interest in each section of the city, recommends restaurants and hotels, and

Available: Copies:

21.

Tourism : concepts and practices

Walker, John R.

Format:

Books

Publication Date

2011

Excerpt:

Organizations -- 14. Transportation -- 15. Lodging and Restaurants -- 16. Tourism in the Future.

Available: Copies:

22.

Hedwig and the Angry Inch

Vachon, Christine, film producer.

Format:

Video disc

Publication Date

2011 2001

Excerpt:

Lobster-type restaurants to audiences rendered incredulous by his boyish brand of girl glam; he reveals

Available: Copies:

23.

The McDonaldization of society 6

Ritzer, George.

Format:

Books

Publication Date

2011

Excerpt:

Fast food restaurants -- Social aspects -- United States.

Available: Copies:

24.

International encyclopedia of hospitality management

Pizam, Abraham.

Format:

Books

Publication Date

2010

Excerpt:

in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service

Available: Copies:

25.

Game ranch management

Bothma, J. du P.

Format:

Books

Publication Date

2010

Excerpt:

and camping amenities -- 16. lookout towers and vulture restaurants -- 17. Bomas and holding pens

Available: Copies:

26.

Hospitality business development

Hassanien, Ahmed.

Format:

Regular print

Publication Date

2010

Excerpt:

-flight catering, holiday homes, guest houses, licensed retail, catering, international restaurants and hotels

Available: Copies:

27.

Noma : time and place in Nordic cuisine

Redzepi, René.

Format:

Books

Publication Date

2010

Excerpt:

Noma (Restaurant : Copenhagen, Denmark)

Available: Copies:

28.

Welcome to hospitality-- an introduction

Chon, K. S.

Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html

Format:

Books

Publication Date

2010

Excerpt:

Travel, Hotels, Restaurants, Culinary, Casino Operations, Cruises, and the Recreation and Leisure

Available: Copies:

29.

The economics of tourism

Reece, William S.

Format:

Books

Publication Date

2010

Excerpt:

bus -- Ch. 9. Lodging and restaurants -- Ch. 10. Cruise lines -- Ch. 11. Destinations, events, and

Available: Copies:

30.

Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond

Malala, Justice.

Format:

Books

Publication Date

2010

Excerpt:

Restaurants -- South Africa.

Available: Copies:

31.

Larousse gastronomique : the world's greatest culinary encyclopedia

Robuchon, Joël, 1945-

Format:

Books

Publication Date

2009

Excerpt:

than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind

Available: Copies:

32.

MoVida rustica : Spanish traditions and recipes

Camorra, Frank.

Format:

Books

Publication Date

2009

Excerpt:

MoVida (Restaurant : Melbourne, Vic.)

Available: Copies:

33.

Setting the table : the transforming power of hospitality in business

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

34.

Restaurant graphics

Gibson, Grant

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics Gibson, Grant

Available: Copies:

35.

Fast food nation : what the all-American meal is doing to the world

Schlosser, Eric.

Format:

Books

Publication Date

2007 2002 2001

Excerpt:

Fast food restaurants -- United States.

Available: Copies:

36.

Restaurant graphics

Gibson, Grant.

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics / Gibson, Grant.

Available: Copies:

37.

Time Out Barcelona.

Davies, Sally.

Format:

Books

Publication Date

2007

Excerpt:

capital. It contains information on where to stay and eat and includes details on restaurants, bars

Available: Copies:

38.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

39.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The

Available: Copies:

40.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Restaurants -- Marketing.

Available: Copies:

41.

New bar and club design

Ryder, Bethan.

Format:

Books

Publication Date

2005

Excerpt:

international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most

Available: Copies:

42.

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

operational performance in hotels and restaurants. The text examines the current practices of some of today

Available: Copies:

43.

Monday mourning

Reichs, Kathy.

Format:

Books

Publication Date

2005 2004

Excerpt:

Restaurants -- Fiction.

Available: Copies:

44.

The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys

Payne, Joanne.

Format:

Manuscript

Publication Date

2005

Excerpt:

Fast food restaurants -- South Africa -- Durban.

Available: Copies:

45.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

Available: Copies:

46.

A survival guide for restaurant professionals

Gelb, Alan.

Format:

Books

Publication Date

2005

Excerpt:

A survival guide for restaurant professionals / Gelb, Alan.

Available: Copies:

47.

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

48.

Automating business modelling : a guide to using logic to represent informal methods and support reasoning

Chen-Burger, Yun-Heh.

Format:

Books

Publication Date

2005

Excerpt:

model -- D. A model for family restaurants -- E. A model for academic environments -- F. The formal

Available: Copies:

49.

Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

-Day Foodservices -- Restaurants: Colleges and Universities: School Foodservice: Clubs and Other -- Social

Available: Copies:

50.

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events

Available: Copies:

51.

Super size me

Spurlock, Morgan, 1970-

http://www.mrqe.com/lookup?super+size+me

Format:

Video disc

Publication Date

2004

Excerpt:

Fast food restaurants -- Health aspects -- United States.

Available: Copies:

52.

Frommer's California 2004

Lenkert, Erika.

Format:

Books

Publication Date

2004

Excerpt:

tourist traps, and reviews of hotels and restaurants in all price ranges.

Available: Copies:

53.

Culinary taste : consumer behaviour in the international restaurant sector

Sloan, Donald.

Format:

Books

Publication Date

2003

Excerpt:

Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.

Available: Copies:

54.

The International hospitality industry : structure, characteristics and issues

Brotherton, Bob.

ebrary http://site.ebrary.com/id/10175475
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068

Format:

Electronic Resources

Publication Date

2003

Excerpt:

); Restaurants (Stephen Ball and Linda Roberts), Contract foodservice (Michael Haywood); Cruise ships (Erwin

Available: Copies:

55.

Chill out : cool spaces : architecture and interiors

Bahamón, Alejandro.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

56.

Food tourism around the world : development, management, and markets

Hall, Colin Michael, 1961-

Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html

Format:

Books

Publication Date

2003

Excerpt:

through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and

Available: Copies:

57.

Hospitality facilities management and design

Stipanuk, David M.

Format:

Books

Publication Date

2002

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

58.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of

Available: Copies:

59.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

60.

Franchising for dummies

Thomas, Dave, 1932-2002.

Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html

Format:

Books

Publication Date

2000

Excerpt:

franchising than restaurants -- Looking within : are you cut out to be a franchisee -- Making the choice

Available: Copies:

61.

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and

Available: Copies:

62.

Hospitality accounting

Gray, William S., 1936-

Format:

Books

Publication Date

1996

Excerpt:

Spas -- Self-Standing Restaurants and Private Clubs -- Casinos -- Departmental Statements -- Income

Available: Copies:

63.

Hitch hiker's guide to the galaxy - a trilogy in four parts

Adams, Douglas, 1952-2001.

Format:

Books

Publication Date

1992 1986

Excerpt:

Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.

Available: Copies:

64.

Interior graphic and design standards

Reznikoff, S. C., 1930-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html

Format:

Books

Publication Date

1986

Excerpt:

studios -- Restaurants and bars -- Commercial kitchens -- Hotels and motels -- Medical and dental offices

Available: Copies:

65.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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