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00IIE
Print
by 
Ferguson, Valerie, 1954-
Format: 
Books
Publication Date 
2005
Excerpt: 
500 greatest-ever pasta recipes : a cook's guide to the delicious world of pasta and noodles /
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2. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Basic Cooking -- Objectives of Cooking -- Heat Transfer -- Basic Cooking Methods -- Cooking Methods for
Available: Copies:
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