by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
Practical food & beverage cost control / Ojugo, Clement.
by
Hansen, Don R.
Inhaltsverzeichnis http://www.gbv.de/dms/hbz/toc/ht014439536.pdf
Format:
Books
Publication Date
2006
Excerpt:
Cost management : accounting and control / Hansen, Don R.
by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control / Miller, Jack E., 1930-
Format:
Books
Publication Date
2008
Excerpt:
Cost Management Accounting and Control.
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
by
Institute of Management & Administration.
Table of contents http://www.loc.gov/catdir/toc/ecip0513/2005013966.html
Format:
Books
Publication Date
2006
Excerpt:
Cost reduction and control best practices : the best ways for a financial manager to save money /
by
Institute of Management & Administration.
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001046754.html
Format:
Books
Publication Date
2002
Excerpt:
Cost reduction and control best practices : the best ways for a financial manager to save money /
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Burke, Rory, 1952-
Format:
Books
Publication Date
2023
Excerpt:
management -- Project cash flow -- Project control -- Earned value -- Project quality management -- Project
by
Benade, F.
Format:
Books
Publication Date
2022
Excerpt:
MANAGEMENT AND COST ACCOUNTING SA. Benade, F.
by
Susskind, Richard E., author.
Format:
Books
Publication Date
2022
Excerpt:
-collared workers') and about control over online expertise (they warn of new 'gatekeepers'), in an era when
by
Chartered Institute of Management Accountants.
Format:
Books
Publication Date
2020
Excerpt:
advantage; Long term decision making; Management control and risk; Control and performance measurement of
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