Search Results for Food service -- Accounting.

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International encyclopedia of hospitality management

Pizam, Abraham.

Format:

Books

Publication Date

2010

Excerpt:

in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

Hotel and motel management and operations

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

-- Hotel Operations. The Front Office. Food and Beverage Preparation and Service. Telecommunications

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Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

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Hospitality management accounting

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

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