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1. 
Cover image for The McDonaldization of society 6
The McDonaldization of society 6
by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
-- Food Production, Cooking, and Vending: It Cooks Itself -- The Ultimate Examples of Control: Birth and
Available: Copies:
2. 
Cover image for Professional chef. Level 3 S/NVQ
Professional chef. Level 3 S/NVQ
Professional chef. Level 3 S/NVQ
by 
Hunter, Gary.
Format: 
Books
Publication Date 
2008
Excerpt: 
Quantity cooking.
Available: Copies:
3. 
Cover image for Professional chef : level 2 diploma
Professional chef : level 2 diploma
Professional chef : level 2 diploma
by 
Hunter, Gary.
Format: 
Books
Publication Date 
2007
Excerpt: 
Quantity cooking.
Available: Copies:
4. 
Cover image for Professional chef : level 1 diploma
Professional chef : level 1 diploma
by 
Rippington, Neil.
Format: 
Books
Publication Date 
2007
Excerpt: 
Quantity cooking.
Available: Copies:
5. 
Cover image for Practical cookery
Practical cookery
Practical cookery
by 
Ceserani, Victor.
Format: 
Books
Publication Date 
1990
Excerpt: 
Quantity cooking.
Available: Copies:
6. 
Cover image for Australian handbook of commercial catering
Australian handbook of commercial catering
Australian handbook of commercial catering
by 
Pass, John.
Format: 
Books
Publication Date 
1988
Excerpt: 
Quantity cooking.
Available: Copies:
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