Search Results for Restaurant management.

Select an Action

19 Results Found

1 2

000000000000IIE

Hotel & restaurant.

Format:

Books

Publication Date

2025 2024 2023 2022 2021

Excerpt:

Restaurant management -- South Africa -- Periodicals.

Available: Copies:

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

Restaurant management.

Available: Copies:

Hospitality management : a practical introduction

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Restaurant management.

Available: Copies:

Food and beverage management

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food and beverage management / Davis, Bernard, author.

Available: Copies:

The handbook of strategic public relations and integrated communications

Caywood, Clarke L., 1947-

Format:

Books

Publication Date

2012

Excerpt:

Communication in management.

Available: Copies:

The McDonaldization of society 6

Ritzer, George.

Format:

Books

Publication Date

2011

Excerpt:

Fast food restaurants -- Social aspects -- United States.

Available: Copies:

Managing operations across the supply chain

Swink, Morgan, 1959-

Format:

Books

Publication Date

2011

Excerpt:

Production management.

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

objectives. Focus is placed on the importance of the restaurant management team working together toward

Available: Copies:

Setting the table : the transforming power of hospitality in business

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

10.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Hospitality marketing management / Reid, Robert D.

Available: Copies:

11.

Accounting and financial management : developments in the international hospitality industry

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

Accounting and financial management : developments in the international hospitality industry /

Available: Copies:

12.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

The encyclopedia of restaurant training : a complete ready-to-use training program for all

Available: Copies:

Select an Action

1 2

	{displayName}	{count}
{error}