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1. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
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2. 
Cover image for Restaurant graphics
by 
Gibson, Grant.
Format: 
Books
Publication Date 
2007
Excerpt: 
Restaurants -- Menus -- Design.
Available: Copies:
3. 
Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
by 
Dornenburg, Andrew, author.
Format: 
Books
Publication Date 
2006
Excerpt: 
beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The
Available: Copies:
4. 
Cover image for Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
1998
Excerpt: 
relations, merchandising and sales promotion -- 6. Food-menus and beverage lists -- 7. An overall view of
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