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1. 
Cover image for 365 vegetarian soups
by 
Gillespie, Gregg R., 1934-
Format: 
Books
Publication Date 
2002
Excerpt: 
365 vegetarian soups / Gillespie, Gregg R., 1934-
Available: Copies:
2. 
Cover image for 365 vegetarian soups
by 
Gillespie, Gregg R., 1934-
Format: 
Books
Publication Date 
2002
Excerpt: 
365 vegetarian soups / Gillespie, Gregg R., 1934-
Available: Copies:
by 
Gillespie, Gregg R.
Format: 
Books
Publication Date 
2002
Excerpt: 
365 vegetarian soups Gillespie, Gregg R.
Available: Copies:
4. 
Cover image for Professional chef. Level 2, S/NVQ
by 
Hunter, Gary.
Format: 
Books
Publication Date 
2007
Excerpt: 
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice
Available: Copies:
5. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
of stocks, sauces, and soups -- Finger foods : appetizers and sandwiches -- Creating salads
Available: Copies:
6. 
Cover image for The soul of a new cuisine : a discovery of the foods and flavors of Africa
by 
Samuelsson, Marcus.
Format: 
Books
Publication Date 
2006
Excerpt: 
sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood
Available: Copies:
7. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
: Soups: Sauces: Bakeshop Production -- APPENDIX BB -- Foodservice Equipment -- Cooking Equipment
Available: Copies: