Title:
Principles of food, beverage, and labor cost controls
Author:
Dittmer, Paul.
ISBN:
9780471429920
Personal Author:
Edition:
8th ed.
Publication Information:
Hoboken, N.J. : Wiley, ©2006.
Physical Description:
xvi, 638 pages : illustrations ; 25 cm + 1 computer disc (3 1/2 in.)
Contents:
Vol. 1 Without speacial -- v. 2 Student workbook.
Added Author:
Electronic Access:
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.htmlContributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html