The prevention of food poisoning
Title:
The prevention of food poisoning
Author:
Trickett, Jill.
ISBN:
9780748715220
Personal Author:
Edition:
3rd ed.
Publication Information:
Cheltenham : S. Thornes Publishers, 1992 (1993 printing)
Physical Description:
vi, 137 pages : illustrations
General Note:
Includes index.
Contents:
What is food poisoning? ; Personal hygiene and kitchen hygiene ; Washing-up ; Kitchen design ; Kitchen pests ; Food spoilage and food preservation ; Food hygiene legislation.
Subject Term: