Title:
Hospitality management accounting
Author:
Jagels, Martin.
ISBN:
9780471092223
9780195314861
Personal Author:
Edition:
8th ed.
Publication Information:
Hoboken, N.J. : J. Wiley, ©2004.
Physical Description:
ix, 612 pages : illustrations ; 24 cm
General Note:
Revised edition of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
Includes index.
Contents:
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
Abstract:
"This text offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate up-to-date case studies, exercises, and problems, this Eighth Edition offers alternative solutions to provide a variety of problem-solving approaches."--Jacket.
Electronic Access:
Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.htmlBook review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html