The hospitality industry handbook on hygiene and safety : for South African students and practitioners

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCCT	1:GEN-BOOK	000027403	647.940 GOR	1	Searching... Unknown
Searching... 1:VCCT	1:GEN-BOOK	000004675	647.940 GOR	2	Searching... Unknown
Searching... 1:VCCT	1:GEN-BOOK	002186546	647.940 GOR	3	Searching... Unknown
Searching... 1:VCDBN	1:GEN-BOOK	000023432	647.940 GOR	1	Searching... Unknown
Searching... 1:VCPE	1:GEN-BOOK	000041867	647.940 GOR	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000050824	647.940 GOR	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000053631	647.940 GOR	2	Searching... Unknown

This text provides an understanding of food hygiene and safe working practice. It meets the National Qualification requirements of the Hospitality Industries Training Board, and can be used as a training tool for generic and specific Food Hygiene and occupational Health and Safety practices.

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