Principles of food, beverage and labor cost controls: student workbook

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Title:

Author:

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

ISBN:

9780471706427

Edition:

8th ed.

Publication Information:

Physical Description:

x, 145 pages ; 24 cm

General Note:

"Pro=Mgmt."--Cover.

"Professional management development program"--Cover.

"Designed to be used with the textbook Principles of food, beverage, and labor cost control, 8th ed., by Paul R. Dittmer and J. Desmond Keefe III"--Title page verso.

Subject Term:

Food service -- Cost control.

Labor costs.

Added Author:

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.

Added Corporate Author:

Educational Foundation (National Restaurant Association)

ProMgmt. (Program)

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... 1:VCDBN	1:GEN-BOOK	000022980	647.950 PRI	1	Searching... Unknown
Searching... 1:VCPE	1:GEN-BOOK	000040298	647.95 PRI	1	Searching... Unknown
Searching... 1:VCPMB	1:GEN-BOOK	000091302	647.95 PRI	1	Searching... Unknown
Searching... 1:VCSD	1:GEN-BOOK	000053443	647.950 PRI	1	Searching... Unknown

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications.

Special features include:

Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full supplements package

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Summary

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