
Chemical, biochemical, and engineering thermodynamics
Title:
Chemical, biochemical, and engineering thermodynamics
Author:
Sandler, Stanley I., 1940-
ISBN:
9780471661740
Personal Author:
Edition:
4th ed.
Publication Information:
Hoboken, N.J. : John Wiley & Sons, c2006.
Physical Description:
xiv, 945 p. : ill. ; 26 cm. + CD-ROM (4 3/4 in.)
General Note:
Includes CD-ROM titled Student resource CD to accompany Chemical, biochemical and engineerng thermodynamics.
Rev. ed. of: Chemical and engineering thermodynamics. 3rd ed. c1999.
Includes index.
Contents:
Ch. 1. Introduction -- Ch. 2. Conservation of mass -- Ch. 3. Conservation of energy -- Ch. 4. Entrophy : an additional balance equation -- Ch. 5. Liquefaction, power cycles, and explosions -- Ch. 6. The thermodynamic properties of real substances -- Ch. 7. Equilibrium and stability in one-component systems -- Ch. 8. The thermodynamics of multicomponent mixtures -- Ch. 9. Estimation of the Gibbs energy and fugacity of a component in a mixture -- Ch. 10. Vapor-liquid equilibrium in mixtures -- Ch. 11. Other types of phase equilibria in fluid mixtures -- Ch. 12. Mixture phase equilibria involving solids -- Ch. 13. Chemical equilibrium -- Ch. 14. The balance equations for chemical reactors and electrochemistry -- Ch. 15. Some biochemical applications of thermodynamics.
Electronic Access:
Table of contents http://www.loc.gov/catdir/enhancements/fy0625/2005054235-d.html http://www.loc.gov/catdir/enhancements/fy0625/2005054235-t.html