Nutrition : an applied approach

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Title:

Author:

Thompson, Janice, 1962-

ISBN:

9780321910394

9780321813701

9780321908742

Personal Author:

Thompson, Janice, 1962-

Edition:

Fourth edition.

Physical Description:

xxxix, 591 pages, 94 variously numbered pages : color illustrations ; 28 cm

Contents:

Nutrition: linking food, function, and health -- Designing a healthful diet -- The human body: are we really what we eat? -- Carbohydrates: plant-derived energy nutrients -- Fats: essential energy-supplying nutrients -- Proteins: crucial components of all body tissues -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function -- Nutrients involved in bone health -- Nutrients involved in energy metabolism and blood health -- Achieving and maintaining a healthful body weight -- Nutrition and physical activity: keys to good health -- Food safety and technology: impact on consumers -- Nutrition through the life cycle: pregnancy and the first year of life -- Nutrition through the life cycle: childhood to late adulthood -- Appendices: 2010 Dietary guidelines, upper intake levels, and dietary reference intakes -- Calculations and conversions -- Foods containing caffeine -- U.S. exchange lists for meal planning -- Stature-for-age charts -- Organizations and resources -- The USDA Food Guide evolution.

Subject Term:

Nutrition.

Nutritional Physiological Phenomena.

Diet.

Added Author:

Manore, Melinda, 1951-

Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Copy	Status
Searching... IIEMSA	General Books	33168025824059	612.3 T473N 2015	1	Searching... Unknown

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Nutrition: An Applied Approach , Fourth Edition introduces you to nutrition with an innovative, applied format that discourages rote memorization and promotes long-term understanding of the material. Building on your natural interest in nutrition, the authors demonstrate in a clear, conversational style how key nutritional information relates to your personal health and nutrition, and show how to debunk commonly held misconceptions.

The applied approach is reflected in the functional organization of the micronutrient chapters, focusing on the vitamins and minerals and their primary functions within the body. The applied content is focused on key content areas: fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health--topics of particular importance to instructors. You can easily grasp this accessible conceptual framework for understanding the role nutrients play in bodies and overall health.

The Fourth Edition features MasteringNutrition(tm), an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. Master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback.

This program will provide a better teaching and learning experience--for you. Here''s how:
Personalize learning with MasteringNutrition : Improve results quickly by mastering concepts from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep you on track. Help students visualize and understand tough topics: All-New Focus Figures appear in bold, full-page displays throughout the text to help teach you the toughest topics in nutrition. Emphasize applications: Practice core nutrition concepts by using MyDietAnalysis, a software system that allows you to complete a diet assignment and then enter the information to create a variety of reports, in addition to other tools. Note: You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. If you would like to purchase both the physical text and MasteringNutrition search for ISBN-10: 0321908740/ISBN-13: 9780321908742. That package includes ISBN-10: 0321910397/ISBN-13: 9780321910394 and ISBN-10: 0321956737/ISBN-13: 9780321956736.

MasteringNutrition is not a self-paced technology and should only be purchased when required by an instructor.

Summary

Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters--fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

0321813707/ 9780321813701 is a standalone book that contains a pin code to a free website (Companion Website). There is no access code card . If want the book/access card order the ISBN below:

0321886860 / 9780321886866 Nutrition: An Applied Approach, MyPlate Edition with MyNutritionLab plus MyDietAnalysis

Package consists of

0321813707 / 9780321813701 Nutrition: An Applied Approach, MyPlate

0321816048 / 9780321816047 NEW MyNutritionLab with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition