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The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
Title:
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
Author:
Gordon-Davis, Lisa, 1966-
ISBN:
9780702197536
Personal Author:
Gordon-Davis, Lisa, 1966-
Publication Information:
Landsdowne : Juta, 2012.
Physical Description:
xii, 346 pages : illustrations ; 25 cm
General Note:
Revised reprint.

1st ed. published 2002.
Subject Term:
Menus.

Hospitality industry -- South Africa.

Food service management -- South Africa.

Nutrition -- South Africa.
Added Author:
Van Rensburg, Lientjie.
Copies: