by
Coyle, John J. (John Joseph), 1935- author.
Format:
Books
Publication Date
2017
Excerpt:
-- Summary -- Study Questions -- Notes -- Case 3.1: Jordano Food Products -- Case 3.2: Senco Electronics
by
Lindström, Martin, 1970-
Format:
Books
Publication Date
2016
Excerpt:
: Transforming the future of how we shop for food -- The united colors of India: Selling breakfast cereal to two
by
Payne-Palacio, June, author.
Format:
Books
Publication Date
2016
Excerpt:
Food service management -- Case studies.
by
Knox, Paul L.
Format:
Books
Publication Date
2016
Excerpt:
and landscapes -- Geographies of economic development -- Geographies of food and agriculture
by
Mayesky, Mary.
Format:
Books
Publication Date
2015
Excerpt:
-- Creative mathematics -- Creative food experiences -- Creative social studies -- Appendix A: Gross- and fine
by
Benvenuto, Mark A. (Mark Anthony)
Format:
Books
Publication Date
2015
Excerpt:
-- Bis-phenol A -- Food additives -- Vitamins -- Hydrogen peroxide -- Lithium -- Tungsten -- Sodium
by
Sachs, Jeffrey author.
Format:
Books
Publication Date
2015
Excerpt:
environmental change threatens the food system -- How the food system threatens the environment -- Toward a
by
Carlson, Peter M., editor.
Format:
Books
Publication Date
2015 2013
Excerpt:
management accountability to food service, personnel corruption, and the impact of technology on penal
by
Otsuki, Kei.
Format:
Books
Publication Date
2015
Excerpt:
outlines potential institutions of governance to institutionalize the change by referring to current food
by
Kegley, Charles W. author.
Format:
Books
Publication Date
2015
Excerpt:
Global Food Crisis? -- Converting to Renewable Sources of Energy -- Trade, the Environment, and
by
Riegelman, Richard K., author.
Format:
Books
Publication Date
2015
Excerpt:
-- Public health institutions and systems -- Food and drugs as public health issues -- From single solutions
by
Stein, Natalie, editor.
Format:
Books
Publication Date
2015
Excerpt:
application to public health nutrition / Jennifer Falbe, Kirsten K. Davison -- The food environment and
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