by
Kew, Jacqui.
Format:
Books
Publication Date
2010
Excerpt:
students of financial accounting at universities and universities of technology and suitable for CA and non
by
Loreman, Tim, 1970-
Format:
Regular print
Publication Date
2010
Excerpt:
A practical guide to working with primary and secondary students who need extra attention. It
by
Van der Wagen, Lynn.
Format:
Books
Publication Date
2010
Excerpt:
Students will learn how to design, plan, market and stage an event. They will also learn how to
by
Sinclair, Christine.
Format:
Books
Publication Date
2010
Excerpt:
students, this text blends a story about three students - Barbara, Kim and Abel - with advice on specific
by
Wicks, Andrew C.
Format:
Books
Publication Date
2010
Excerpt:
public confidence in the stock market and economy. Now more than ever, it's important for students to
by
Hassanien, Ahmed.
Format:
Regular print
Publication Date
2010
Excerpt:
Hospitality Business Development equips students and aspiring hospitality managers with the necessary
by
Woods, Stephen A.
Format:
Books
Publication Date
2010
Excerpt:
student interaction on this rapidly growing course. A full set of lecturer resources including Instructor
by
Lennard, Frances.
Format:
Books
Publication Date
2010
Excerpt:
textile conservators, textile conservation students and museum and heritage professionals.
by
Buckley, Ralf.
Format:
Regular print
Publication Date
2010
Excerpt:
is the essential textbook for students interested in this rapidly growing area of tourism industry
by
Botha, Marthie.
Format:
Books
Publication Date
2010
Excerpt:
Art and science of teaching. FET NQF level 3, Student book / Botha, Marthie.
by
Harrison, Kathryn, 1958-
Format:
Books
Publication Date
2010
Excerpt:
at this level of governance. I am certain it will meet the needs of students and scholars of
by
Fisher, C. M. (Colin M.)
Format:
Books
Publication Date
2009
Excerpt:
-contained course in business ethics. The book is suitable for undergraduate and postgraduate students with or
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