Format:
Electronic Resources
Publication Date
2008
Excerpt:
The cable and telecommunications professionals' reference. Volume 2, Transport networks
by
Hannum, Kelly.
Format:
Books
Publication Date
2008
Excerpt:
Pfeiffer essential resources for training and HR professionals
by
Bhengu, Busi.
Format:
Books
Publication Date
2008
Excerpt:
Professional nurse series.
Format:
Books
Publication Date
2008
Excerpt:
Professional nurse series
by
Kobré, Kenneth.
Inhaltsverzeichnis http://swbplus.bsz-bw.de/bsz287710262inh.htm
Format:
Books
Publication Date
2008
Excerpt:
Photojournalism : the professional's approach / Kobré, Kenneth.
366.
by
Ungar, Michael, 1963-
Format:
Books
Publication Date
2008
Excerpt:
communities : system building for resilience / Barbara J. Friesen and Eileen Brennan -- 19. Professional
by
Pimple, Kenneth D.
Format:
Books
Publication Date
2008
Excerpt:
The International Library of Essays in Public and Professional Ethics
by
Thomas, Orin, 1973-
Format:
Electronic Resources
Publication Date
2008
Excerpt:
Microsoft Certified Information Technology Professional self-paced training kit. (Exam 70-647
by
Mohan, Terry, 1930-
Format:
Books
Publication Date
2008
Excerpt:
Communicating as professionals / Mohan, Terry, 1930-
by
Robinson, Linda.
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=3011048
ebrary http://site.ebrary.com/id/10300313
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=233343
MyiLibrary http://www.myilibrary.com?id=135919
MyiLibrary, Table of contents http://www.myilibrary.com?id=135919&ref=toc
ebrary http://site.ebrary.com/id/10300313
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=233343
MyiLibrary http://www.myilibrary.com?id=135919
MyiLibrary, Table of contents http://www.myilibrary.com?id=135919&ref=toc
Format:
Electronic Resources
Publication Date
2007
Excerpt:
Art of professional photography / Robinson, Linda.
by
Hunter, Gary.
Format:
Books
Publication Date
2007
Excerpt:
Professional chef. Level 2, S/NVQ / Hunter, Gary.
372.
by
Hunter, Gary.
Format:
Books
Publication Date
2007
Excerpt:
Professional chef Hunter, Gary.
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