by 
 Galanes, Gloria J.
Format: 
Books
Publication Date 
 2013
Excerpt: 
 Groups -- Problem-Solving Groups -- Committees -- Quality Control Circles -- Self-Managed Work Groups
by 
 Burke, Rory, 1952-
Format: 
Books
Publication Date 
 2013
Excerpt: 
 -- Project resource management -- Project cost management -- Project cash flow -- Project control -- Earned
by 
 Miller, Scott A., 1944-
Format: 
Books
Publication Date 
 2013
Excerpt: 
 -- Control -- Subject Variables -- Box 2.1 Controlled Studies With Animals -- Outcomes -- Threats to Validity
by 
 Chaffey, Dave, 1963-
Format: 
Books
Publication Date 
 2013
Excerpt: 
.12.Managing data quality -- 9.13.E-business security -- ch. 10 E-planning -- 10.1.Introduction to e
by 
 Kerzner, Harold.
Format: 
Books
Publication Date 
 2013
Excerpt: 
-off Analysis -- 17.Risk Management -- 18.Learning Curves -- 19.Contract Management -- 20.Quality Management
1470. 
by 
 Owens, G. (Gill)
Format: 
Books
Publication Date 
 2013
Excerpt: 
 and handling of concrete -- Quality control and statistics for concrete -- Sand-cement mixes
by 
 Lind, Douglas A.
Format: 
Books
Publication Date 
 2012
Excerpt: 
 control and quality management.
by 
 Stanhope, Marcia.
Format: 
Books
Publication Date 
 2012
Excerpt: 
 investigation -- Program management-- Quality management -- Health promotion with target populations across the
by 
 Pettinger, Richard.
Format: 
Books
Publication Date 
 2012
Excerpt: 
 -- Introduction -- Location -- Health and safety -- Quality of-working environment -- Scales of production and
by 
 Alter, Benjamin.
Format: 
Books
Publication Date 
 2012
Excerpt: 
 -- 6.4.4.Recording Field Observations -- 6.4.5.Field Quality Control -- 6.4.5.1.Decontamination -- 6.4
by 
 Byers, Terri author.
Format: 
Books
Publication Date 
 2012
Excerpt: 
 -- Commercialization -- Competitive balance -- Conflict -- Context -- Control -- Corporate social responsibility (CSR
by 
 Davis, Bernard, author.
Format: 
Books
Publication Date 
 2012
Excerpt: 
: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control
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