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61. 
Cover image for Food and beverage management
Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Food service management.
Available: Copies:
62. 
Cover image for Classical cooking the modern way : methods and techniques
Classical cooking the modern way : methods and techniques
by 
Pauli, Philip.
Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html
Format: 
Books
Publication Date 
1999
Excerpt: 
Food service.
Available: Copies:
63. 
Cover image for Natural capitalism : creating the next industrial revolution
Natural capitalism : creating the next industrial revolution
by 
Hawken, Paul.
Format: 
Books
Publication Date 
1999
Excerpt: 
. Muda, Service, and Flow -- 8. Capital Gains -- 9. Nature's Filaments -- 10. Food for Life -- 11
Available: Copies:
64. 
Cover image for Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format: 
Books
Publication Date 
1998
Excerpt: 
Food service management.
Available: Copies:
65. 
Cover image for West & Wood's introduction to foodservice
West & Wood's introduction to foodservice
West & Wood's introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
1997
Excerpt: 
Food service management.
Available: Copies:
66. 
Cover image for 1001 ways to reward employees
1001 ways to reward employees
1001 ways to reward employees
by 
Nelson, Bob, 1956-
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0710/93014449-d.html
Format: 
Books
Publication Date 
1994
Excerpt: 
-- Communication -- Time off -- Cash/cash substitutes/gift certificates -- Merchandise/apparel/food -- Recognition
Available: Copies:
67. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
Introduction to hospitality management
by 
Iverson, Kathleen M., 1955-
Format: 
Books
Publication Date 
1989
Excerpt: 
Food service management.
Available: Copies:
68. 
Cover image for Australian handbook of commercial catering
Australian handbook of commercial catering
Australian handbook of commercial catering
by 
Pass, John.
Format: 
Books
Publication Date 
1988
Excerpt: 
Food service -- Australia.
Available: Copies:
69. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Food service management.
Available: Copies:
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Payne-Palacio, June.
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Theis, Monica.
(4)
Jagels, Martin.
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Ninemeier, Jack D.
(3)
Arduser, Lora.
(2)
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Food service management.
(20)
Food service.
(13)
Hotel management.
(6)
Food service -- Cost control.
(5)
Hospitality industry -- Management.
(4)
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