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by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
Restaurants -- Design and construction.
Available: Copies:
62. 
Cover image for Hospitality and travel marketing
by 
Morrison, Alastair M.
Format: 
Books
Publication Date 
2002
Excerpt: 
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
Available: Copies:
63. 
Cover image for Hospitality today : an introduction
by 
Angelo, Rocco M.
Format: 
Books
Publication Date 
2001
Excerpt: 
careers -- 4. Understanding the restaurant industry -- 5. Restaurant organization and management -- 6
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64. 
Cover image for Strategic management : concepts and cases
by 
Thompson, Arthur A., 1940-
Format: 
Books
Publication Date 
2001
Excerpt: 
Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New
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65. 
Cover image for Fundamentals of menu planning
by 
McVety, Paul J.
Format: 
Books
Publication Date 
2001
Excerpt: 
Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu
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66. 
Cover image for The tipping point : how little things can make a big difference
by 
Gladwell, Malcolm, 1963-
Format: 
Books
Publication Date 
2000
Excerpt: 
tables of a new restaurant. These are social epidemics, and the moment when they take off, when they
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67. 
Cover image for Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Restaurant management.
Available: Copies:
68. 
Cover image for Guide to restaurants in South Africa.
by 
Info Africa.
Format: 
Books
Publication Date 
1998
Excerpt: 
Guide to restaurants in South Africa. Info Africa.
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by 
Platter, John.
Format: 
Books
Publication Date 
1998
Excerpt: 
South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.
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by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Restaurant management.
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