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000IIE
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73. 
Cover image for Australian handbook of commercial catering
Australian handbook of commercial catering
Australian handbook of commercial catering
by 
Pass, John.
Format: 
Books
Publication Date 
1988
Excerpt: 
Food service -- Australia.
Available: Copies:
74. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Managing service in food and beverage operations / Rey, Anthony M.
Available: Copies:
75. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Food service management.
Available: Copies:
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Author
Payne-Palacio, June.
(4)
Theis, Monica.
(4)
Jagels, Martin.
(3)
Ninemeier, Jack D.
(3)
Arduser, Lora.
(2)
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Subject
Food service management.
(20)
Food service.
(13)
Food service -- Cost control.
(5)
Hotel management.
(5)
Hospitality industry -- Management.
(4)
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