IIE Logo

Switch to list view
Switch to thumbnail view
Select an Action
75 Results Found Subscribe to search results
000IIE
Print
73. 
Cover image for Australian handbook of commercial catering
Australian handbook of commercial catering
Australian handbook of commercial catering
by 
Pass, John.
Format: 
Books
Publication Date 
1988
Excerpt: 
Food service -- Australia.
Available: Copies:
74. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Managing service in food and beverage operations / Rey, Anthony M.
Available: Copies:
75. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Food service management.
Available: Copies:
Limit Search Results
Access Level
Author
Payne-Palacio, June.
(4)
Theis, Monica.
(4)
Jagels, Martin.
(3)
Ninemeier, Jack D.
(3)
Arduser, Lora.
(2)
Format
Item Category 1
Material Type
Language
Library
Shelf Location
Publication Date
Subject
Food service management.
(20)
Food service.
(13)
Food service -- Cost control.
(5)
Hotel management.
(5)
Hospitality industry -- Management.
(4)
Item Available
Advanced Search Location