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13. 
Cover image for Introduction to hospitality management
Introduction to hospitality management
Introduction to hospitality management
by 
Walker, John R., 1944-
Format: 
Books
Publication Date 
2004
Excerpt: 
Introduction to hospitality management / Walker, John R., 1944-
Available: Copies:
14. 
Cover image for Culinary taste : consumer behaviour in the international restaurant sector
Culinary taste : consumer behaviour in the international restaurant sector
Culinary taste : consumer behaviour in the international restaurant sector
by 
Sloan, Donald.
Format: 
Books
Publication Date 
2003
Excerpt: 
Restaurant management.
Available: Copies:
15. 
Cover image for Hospitality facilities management and design
Hospitality facilities management and design
Hospitality facilities management and design
by 
Stipanuk, David M.
Format: 
Books
Publication Date 
2002
Excerpt: 
Hospitality facilities management and design / Stipanuk, David M.
Available: Copies:
16. 
Cover image for Hospitality and travel marketing
Hospitality and travel marketing
by 
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format: 
Books
Publication Date 
2002
Excerpt: 
"For those who are seeking a career in hospitality, hotel, and restaurant management, this edition
Available: Copies:
17. 
Cover image for Hospitality today : an introduction
Hospitality today : an introduction
by 
Angelo, Rocco M.
Format: 
Books
Publication Date 
2001
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
18. 
Cover image for Food and beverage management
Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Restaurant management.
Available: Copies:
19. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Restaurant management.
Available: Copies:
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Restaurant management.
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