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1.
Principles of food and beverage operations
Principles of food and beverage operations
by
Ninemeier, Jack D.
Format:
Books
Publication Date
1984
Excerpt:
American Hotel & Motel Association. Educational Institute.
Available:
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2.
Hospitality for sale : techniques of promoting business for hospitality establishments
Hospitality for sale : techniques of promoting business for hospitality establishments
by
Coffman, C. DeWitt (Charles DeWitt)
Format:
Books
Publication Date
1980
Excerpt:
Hotel management.
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Kasavana, Michael L., 1947-
(2)
Ninemeier, Jack D.
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American Hotel & Lodging Association. Educational Institute.
(1)
American Hotel & Motel Association. Educational Institute.
(1)
Brooks, Richard M.
(1)
Coffman, C. DeWitt (Charles DeWitt)
(1)
Enz, Cathy A., 1956-
(1)
Hales, Jon.
(1)
Harris, Peter J. (Peter James), 1944-
(1)
Hayes, David K.
(1)
Jones, Peter, 1951-
(1)
Kappa, Margaret M.
(1)
King, Judy Z.
(1)
McCusker, Gerry, 1962-
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Mongiello, Marco.
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Nitschke, Aleta.
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Schappert, Patricia B.
(1)
Silver, A. David (Aaron David), 1941-
(1)
Walker, John R., 1944-
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Woods, Robert H.
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Woods, Robert H. Quality leadership and management in the hospitality industry.
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Hotel management.
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