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121. 
Cover image for Service management : operations, strategy, information technology
by 
Bordoloi, Sanjeev, author.
Format: 
Books
Publication Date 
2023
Excerpt: 
eat only so much food and we can use only so many goods. Services, however, are largely experiential
Available: Copies:
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
123. 
Cover image for Selling building partnerships
by 
Castleberry, Stephen Bryon author
Format: 
Books
Publication Date 
2022
Excerpt: 
-- Chapter 13. Building partnering relationships -- Role Play Case 1: Purina ONE SmartBlend Dog Food -- Role
Available: Copies:
124. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Environmental aspects.
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125. 
Cover image for International security studies : theory and practice
by 
Hough, Peter, 1967- editor.
Format: 
Books
Publication Date 
2021
Excerpt: 
non-military security issues such as WMD proliferation, humanitarian intervention, food security and
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by 
Marotz, Lynn R., author.
Format: 
Books
Publication Date 
2020
Excerpt: 
-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead
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127. 
Cover image for Nutrition essentials : a personal approach
by 
Schiff, Wendy J., author.
Format: 
Books
Publication Date 
2020
Excerpt: 
Food preferences.
Available: Copies:
by 
Rautenbach, I. M., author.
Format: 
Books
Publication Date 
2018
Excerpt: 
-- 24. Trade, occupation, profession - Labour - Environment - Property -- 25. Housing, health care, food
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129. 
Cover image for The sustainable city
by 
Cohen, Steven, 1953 September 6- author.
Format: 
Regular print
Publication Date 
2018
Excerpt: 
food waste.
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by 
Agarwal, Sheela, 1970- editor.
Format: 
Books
Publication Date 
2017
Excerpt: 
Humphreys -- Adventure tourism / Ralf Buckley -- Shopping tourism / Dallen J. Timothy -- Food tourism / Rong
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131. 
Cover image for Organizational crisis communication
by 
Frandsen, Finn, 1956- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
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by 
Geissler, Catherine, editor.
Format: 
Books
Publication Date 
2017
Excerpt: 
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements
Available: Copies:
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