by
Frandsen, Finn, 1956- author.
Format:
Books
Publication Date
2017
Excerpt:
Jensen's Seafood restaurant: From fast food to slow thinking -- Emotional stakeholders -- Emotions
by
Knox, Paul L.
Format:
Books
Publication Date
2016
Excerpt:
and landscapes -- Geographies of economic development -- Geographies of food and agriculture
by
Lindström, Martin, 1970-
Format:
Books
Publication Date
2016
Excerpt:
: Transforming the future of how we shop for food -- The united colors of India: Selling breakfast cereal to two
by
Payne-Palacio, June, author.
Format:
Books
Publication Date
2016
Excerpt:
Food service management -- Case studies.
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2015 2014
Excerpt:
many topics of significant concern, including food safety, emergency and disaster preparedness
by
Kegley, Charles W. author.
Format:
Books
Publication Date
2015
Excerpt:
Global Food Crisis? -- Converting to Renewable Sources of Energy -- Trade, the Environment, and
by
Benvenuto, Mark A. (Mark Anthony)
Format:
Books
Publication Date
2015
Excerpt:
-- Bis-phenol A -- Food additives -- Vitamins -- Hydrogen peroxide -- Lithium -- Tungsten -- Sodium
by
Riegelman, Richard K., author.
Format:
Books
Publication Date
2015
Excerpt:
-- Public health institutions and systems -- Food and drugs as public health issues -- From single solutions
by
Stein, Natalie, editor.
Format:
Books
Publication Date
2015
Excerpt:
application to public health nutrition / Jennifer Falbe, Kirsten K. Davison -- The food environment and
by
Otsuki, Kei.
Format:
Books
Publication Date
2015
Excerpt:
outlines potential institutions of governance to institutionalize the change by referring to current food
by
McFarlane, Deborah R., 1951-
Format:
Books
Publication Date
2015
Excerpt:
, population, and reproductive health / Karen Hardee ; Food security, population, and reproductive health
by
Hough, Peter, 1967-
Format:
Books
Publication Date
2015
Excerpt:
Food security.
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