by
Geissler, Catherine, editor.
Format:
Books
Publication Date
2017
Excerpt:
Food and nutrients -- Food and nutrient structure -- Micronutrient function -- Dietary requirements
by
Knox, Paul L.
Format:
Books
Publication Date
2016
Excerpt:
and landscapes -- Geographies of economic development -- Geographies of food and agriculture
by
Lindström, Martin, 1970-
Format:
Books
Publication Date
2016
Excerpt:
: Transforming the future of how we shop for food -- The united colors of India: Selling breakfast cereal to two
by
Payne-Palacio, June, author.
Format:
Books
Publication Date
2016
Excerpt:
Food service management -- Case studies.
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2015 2014
Excerpt:
many topics of significant concern, including food safety, emergency and disaster preparedness
by
Mayesky, Mary.
Format:
Books
Publication Date
2015
Excerpt:
-- Creative mathematics -- Creative food experiences -- Creative social studies -- Appendix A: Gross- and fine
by
Carlson, Peter M., editor.
Format:
Books
Publication Date
2015 2013
Excerpt:
management accountability to food service, personnel corruption, and the impact of technology on penal
by
Laverack, Glenn, author.
Format:
Books
Publication Date
2015
Excerpt:
cutting -- 24. food poverty -- 25. gender mainstreaming -- 26. globalization -- 27. health -- 28. health
by
Hough, Peter, 1967-
Format:
Books
Publication Date
2015
Excerpt:
Food security.
by
Thompson, Janice, 1962-
Format:
Books
Publication Date
2015
Excerpt:
-- Nutrition and physical activity: keys to good health -- Food safety and technology: impact on consumers
by
Kokt, Deseré.
Format:
Books
Publication Date
2015
Excerpt:
Food service management.
by
Kegley, Charles W. author.
Format:
Books
Publication Date
2015
Excerpt:
Global Food Crisis? -- Converting to Renewable Sources of Energy -- Trade, the Environment, and
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