Search Results for Hospitality.

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189 Results Found

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133.

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

safety awareness for catering and hospitality -- Introduction to healthier foods and special diets

Available: Copies:

134.

Effective guest house management

Henning, Ronelle.

Format:

Books

Publication Date

2007

Excerpt:

Hospitality industry -- South Africa.

Available: Copies:

135.

Consumer behaviour in tourism

Swarbrooke, John.

Table of contents http://catdir.loc.gov/catdir/toc/fy0707/2006934146.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015029719&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015029719&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0708/2006934146-d.html

Format:

Books

Publication Date

2007

Excerpt:

operation; tourist destinations; hospitality; visitor attractions; retail travel; and transport.

Available: Copies:

136.

Timeshare resort operations : a guide to management practice

Lashley, Conrad.

Format:

Books

Publication Date

2006

Excerpt:

Hospitality industry -- Management.

Available: Copies:

137.

Hotel convention sales, services, and operations

Golden-Romero, Patricia.

http://www.loc.gov/catdir/toc/ecip062/2005030471.html
http://www.loc.gov/catdir/enhancements/fy0623/2005030471-d.html

Format:

Books

Publication Date

2006

Excerpt:

Hospitality industry -- Marketing.

Available: Copies:

138.

Tourism : a modern synthesis

Page, Stephen, 1963- author.

Format:

Books

Publication Date

2006

Excerpt:

attractions -- 10. Tourism accommodation and hospitality services -- 11. Human resource management in tourism

Available: Copies:

139.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

Hospitality industry -- Employees -- Training of.

Available: Copies:

140.

Access : introduction to travel and tourism

Mancini, Marc, 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0420/2004017229.html

Format:

Books

Publication Date

2005

Excerpt:

from Home: The Hospitality Industry Chapter -- 4. Dealing with Dreams: The Travel Agency Industry -- 5

Available: Copies:

141.

The economics of tourism destinations

Vanhove, Norbert.

Format:

Books

Publication Date

2005

Excerpt:

economic impact of tourism -- Micro- and macro-evaluation of projects in the tourism and hospitality

Available: Copies:

142.

The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

Available: Copies:

143.

Travel and tour management

Frost, Warwick.

Format:

Books

Publication Date

2004

Excerpt:

Hospitality Press,

Available: Copies:

144.

The rights of others : aliens, residents, and citizens

Benhabib, Seyla.

Table of contents http://www.loc.gov/catdir/toc/cam041/2004045665.html

Format:

Books

Publication Date

2004

Excerpt:

1. On hospitality : rereading Kant's cosmopolitan right -- 2. "The right to have rights : Hannah

Available: Copies:

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