Search Results for Nutrition.

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157.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

practical guide to the nutrition labeling laws for the restaurant industry -- Appendix G: National

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158.

Microbiology

Prescott, Lansing M.

Access companion website for this title
Connect to supplementary material.

Format:

Books

Publication Date

2001

Excerpt:

Function -- 5. Microbial Nutrition -- 6. Microbial Growth -- 7. Control of Microorganisms by Physical and

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159.

Food security in Sub-Saharan Africa

Devereux, Stephen, 1959-

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009319864&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2001

Excerpt:

Systems / Stephen Devereux -- 9. Nutrition and Intervention Strategies / Helen Young -- 10. Transfers and

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160.

Design concepts in nutritional epidemiology

Margetts, Barrie M.

Format:

Books

Publication Date

1997

Excerpt:

Nutrition Surveys.

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161.

Lore of running

Noakes, Timothy, 1949-

Format:

Books

Publication Date

1992

Excerpt:

injuries ; Nutrition and weight control.

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