Search Results for Hospitality.

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189 Results Found

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169.

The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

Available: Copies:

170.

Guide to Internet job searching

Dikel, Margaret F.

Format:

Books

Publication Date

2004

Excerpt:

sciences, and nonprofit organizations -- Jobs in the humanities, recreation, hospitality and personal

Available: Copies:

171.

Enriching the experience

Pastorelli, John

Format:

Books

Publication Date

2003

Excerpt:

Hospitality Press

Available: Copies:

172.

Charming guest rooms ; decorating secrets from country inns

Baskett, Mickey.

Publisher description http://catdir.loc.gov/catdir/description/ste031/2002155102.html

Format:

Books

Publication Date

2003

Excerpt:

Hospitality.

Available: Copies:

173.

Hotel and motel management and operations

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

Hotel and Motel Development. The History of the Hospitality Industry. Types of Hotels. Corporate

Available: Copies:

174.

ETourism : information technology for strategic tourism management

Buhalis, Dimitrios.

Klappentext
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009976617&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2003

Excerpt:

and distribution in eTourism -- 7. eAirlines -- 8. eHospitality -- 9. eTour operators -- 10. eTravel

Available: Copies:

175.

Sport and adventure tourism

Hudson, Simon.

Format:

Books

Publication Date

2003

Excerpt:

Haworth Hospitality Press,

Available: Copies:

176.

Enriching the experience : an interpretive approach to tour guiding

Pastorelli, John.

Format:

Books

Publication Date

2003

Excerpt:

Hospitality,

Available: Copies:

177.

The food and beverage manager

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Hospitality industry -- Management.

Available: Copies:

178.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

experience, this book is ideal for culinary and hospitality management students as well as professional chefs

Available: Copies:

179.

Managing front office operations

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Lodging Industry -- Hospitality Industry -- Defining the Term Hotel -- Classifying Hotels -- Size

Available: Copies:

180.

Strategic management in tourism

Moutinho, Luiz.

CAB eBooks (Restricted to University of Ottawa)
Connect to e-book
Accès réservé aux membres autorisés après authentification
CAB eBooks http://dx.doi.org/10.1079/9780851992822.0000
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=369431

Format:

Electronic Resources

Publication Date

2000

Excerpt:

Hospitality Sector / P.A. Phillips and L. Moutinho -- Demand Modelling and Forecasting / S.F. Witt and L

Available: Copies:

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