400 Results Found
000000000000IIE
61.
by
Ryder, Bethan.
Format:
Books
Publication Date
2005
Excerpt:
Bars (Drinking establishments) -- Design.
by
De Vos, A. S.
Format:
Books
Publication Date
2005
Excerpt:
process -- In-depth review of literature -- Single-system design -- Quantitative data-collection methods
63.
by
Krygier, John.
Table of contents http://www.loc.gov/catdir/toc/ecip0515/2005018239.html
Format:
Books
Publication Date
2005
Excerpt:
Making maps : a visual guide to map design for GIS / Krygier, John.
64.
by
Coulouris, George F.
Format:
Books
Publication Date
2005
Excerpt:
Distributed systems : concepts and design / Coulouris, George F.
by
Rybaczyk, Peter.
Table of contents http://www.loc.gov/catdir/toc/fy0603/2003104990.html
Format:
Books
Publication Date
2005
Excerpt:
Cisco network design solutions for small-medium businesses / Rybaczyk, Peter.
66.
by
Hoffer, Jeffrey A.
Format:
Books
Publication Date
2005
Excerpt:
Modern systems analysis and design / Hoffer, Jeffrey A.
by
Pottie, Gregory J.
Format:
Books
Publication Date
2005
Excerpt:
Principles of embedded networked systems design / Pottie, Gregory J.
68.
by
Bennett, James (James Gordon), 1963-
Format:
Books
Publication Date
2005
Excerpt:
Multimedia systems -- Design.
69.
by
Curtis, Graham.
Format:
Books
Publication Date
2005
Excerpt:
Business information systems : analysis, design and practice / Curtis, Graham.
70.
by
Holman, David (David J.)
Format:
Books
Publication Date
2005
Excerpt:
Human-machine systems.
by
Geist, Helmut, 1958-
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004017163.html
Format:
Books
Publication Date
2005
Excerpt:
1. The problem and its identification -- 2. Research design -- 3. Initial conditions -- 4. Causes
72.
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
Management -- The Systems Concept and Approach -- Types of Foodservice Systems -- PART 22 -- The Fundamentals
Limit Search Results