Search Results for Food Industry.

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13.

The compensation handbook

Berger, Lance A.

Table of contents http://www.loc.gov/catdir/toc/fy0804/2007046249.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0806/2007046249-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007046249-d.html

Format:

Books

Publication Date

2008

Excerpt:

/ John A. Rubino -- 47. Talent Management and Compensation in the Fast Food Industry / Jerry M. Newman

Available: Copies:

14.

Climate change 2007 : impacts, adaptation and vulnerability

Parry, Martin L.

Format:

Electronic Resources

Publication Date

2007

Excerpt:

-lying areas -- 7. Industry, settlement and society -- 8. Human health -- 9. Africa -- 10. Asia -- 11

Available: Copies:

15.

Global shift : mapping the changing contours of the world economy

Dicken, Peter.

Format:

Books

Publication Date

2007

Excerpt:

industry -- 12. 'We are what we eat' : the agro-food industries -- 13. 'Making the world go round

Available: Copies:

16.

Water : a shared responsibility

Unesco.

http://bibpurl.oclc.org/web/18021 http://unesdoc.unesco.org/images/0014/001454/145405E.pdf
http://unesdoc.unesco.org/images/0014/001454/145405E.pdf
Table of contents only http://www.loc.gov/catdir/toc/fy0710/2006299804.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

, agriculture and rural livelihoods -- 8. Water and industry -- 9. Water and energy -- Section 4: Management

Available: Copies:

17.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Hospitality industry -- Marketing.

Available: Copies:

18.

Introduction to foodservice

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

19.

The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

Available: Copies:

20.

French beans and food scares : culture and commerce in an anxious age

Freidberg, Susanne Elizabeth.

Format:

Books

Publication Date

2004

Excerpt:

French beans and food scares : culture and commerce in an anxious age / Freidberg, Susanne

Available: Copies:

21.

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-

Available: Copies:

22.

Stolen harvest : the hijacking of the global food supply

Shiva, Vandana.

Format:

Books

Publication Date

2000

Excerpt:

Food industry and trade.

Available: Copies:

23.

Famine crimes : politics & the disaster relief industry in Africa

De Waal, Alex.

Format:

Books

Publication Date

1997

Excerpt:

Famine crimes : politics & the disaster relief industry in Africa / De Waal, Alex.

Available: Copies:

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