257 Results Found
000000000000IIE
Format:
Books
Excerpt:
The anthropology of food and body
14.
by
Mulvaney, Dustin.
Format:
Books
Publication Date
2011
Excerpt:
Food industry and trade -- Environmental aspects.
15.
by
McCrea, Diane.
Notice et cote du catalogue de la Bibliothèque nationale de France http://catalogue.bnf.fr/ark:/12148/cb377346165
Format:
Books
Publication Date
2000
Excerpt:
Handbook of organic food processing and production / McCrea, Diane.
16.
by
Lusk, Jayson.
Format:
Books
Publication Date
2011
Excerpt:
The Oxford handbook of the economics of food consumption and policy / Lusk, Jayson.
17.
by
Smith, John L., 1945-
Format:
Books
Publication Date
2002
Excerpt:
The psychology of food and eating : a fresh approach to theory and method / Smith, John L., 1945-
18.
by
McLean, Alice L.
Format:
Books
Publication Date
2012
Excerpt:
Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K
19.
by
Klemeés, J. (Jiri)
Format:
Electronic Resources
Publication Date
2008
Excerpt:
Handbook of water and energy management in food processing Klemeés, J. (Jiri)
by
Hendriks, Sheryl L.
Format:
Books
Publication Date
2009
Excerpt:
Does food security improve when smallholders access a niche market? : lessons from the Embo
21.
by
Harrington, Larry W.
Format:
Books
Publication Date
2014
Excerpt:
Water scarcity, livelihoods and food security : research and innovation for development /
22.
by
Shaw, D. John.
Format:
Books
Publication Date
2011
Excerpt:
The world's largest humanitarian agency : the transformation of the UN World Food Programme and of
23.
by
Aspden, William.
Format:
Books
Publication Date
2011
Excerpt:
Practical skills in food science, nutrition and dietetics / Aspden, William.
24.
by
Sarris, Alexander.
Format:
Books
Publication Date
2010
Excerpt:
Food security in Africa : market and trade policy for staple foods in Eastern and Southern Africa /
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