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The book on writing : the ultimate guide to writing well

LaRocque, Paula, 1937-

Table of contents http://catdir.loc.gov/catdir/toc/ecip045/2003013308.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0614/2003013308-d.html

Format:

Books

Publication Date

2003

Excerpt:

, and proper writing mechanics.

Available: Copies:

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

principles of planning a menu, from concept development and design mechanics to menu pricing and marketing

Available: Copies:

Write right! : a desktop digest of punctuation, grammar, and style

Venolia, Jan.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0909/2001003524-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0909/2001003524-d.html

Format:

Books

Publication Date

2001

Excerpt:

to constructing a correct sentence to fine-tuning the mechanics.

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Finance and accounting for non-specialist students

Pizzey, Alan.

Format:

Books

Publication Date

1998

Excerpt:

non-specialist readers, without the need to learn the mechanics of double entry.

Available: Copies:

Hospitality accounting

Kotas, Richard.

Format:

Books

Publication Date

1997

Excerpt:

Introduction to accounting -- Theory and mechanics of double entry -- Accounting for cash

Available: Copies:

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