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1.
Strategic management : concepts and cases
by
Thompson, Arthur A., 1940-
Format:
Books
Publication Date
2001
Excerpt:
Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New
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2.
Food and beverage management
by
Ninemeier, Jack D.
Format:
Books
Publication Date
2000
Excerpt:
Restaurant management.
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Arduser, Lora.
(2)
Brown, Douglas Robert, 1960-
(2)
American Hotel & Motel Association. Educational Institute.
(1)
Baker, Jos, 1938?-
(1)
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
(1)
Educational Foundation (National Restaurant Association)
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Hales, Jon.
(1)
Harris, Peter J. (Peter James), 1944-
(1)
Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.
(1)
Mongiello, Marco.
(1)
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(1)
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Ojugo, Clement.
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