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13. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Cichy, Ronald F.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
14. 
Cover image for The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
15. 
Cover image for Food and beverage service
Food and beverage service
by 
Lillicrap, D. R. (Dennis Roy), 1935-
Format: 
Books
Publication Date 
2002
Excerpt: 
Food service management -- Great Britain.
Available: Copies:
16. 
Cover image for The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
17. 
Cover image for West and Wood's introduction to foodservice
West and Wood's introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2001
Excerpt: 
Food service management.
Available: Copies:
18. 
Cover image for West & Wood's introduction to foodservice
West & Wood's introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
1997
Excerpt: 
Food service management.
Available: Copies:
19. 
Cover image for Managing service in food and beverage operations
Managing service in food and beverage operations
Managing service in food and beverage operations
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Food service management.
Available: Copies:
20. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Food service management.
Available: Copies:
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