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1.

Cover image for Understanding food and nutrition

Understanding food and nutrition

Understanding food and nutrition

by

Gandy, Joan.

Format:

Books

Publication Date

2006

Excerpt:

Understanding food and nutrition / Gandy, Joan.

Available: Copies:

2.

Cover image for Food : the definitive guide

Food : the definitive guide

Food : the definitive guide

by

Newton, John.

Format:

Books

Publication Date

2001

Excerpt:

Food : the definitive guide / Newton, John.

Available: Copies:

3.

Cover image for Food and drink service

Food and drink service

Food and drink service

by

Hayter, Roy

Format:

Books

Publication Date

2000

Excerpt:

Food and drink service Hayter, Roy

Available: Copies:

4.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food and beverage management / Davis, Bernard.

Available: Copies:

5.

Cover image for Funa, food from Africa

Funa, food from Africa

Funa, food from Africa

by

Coetzee, Renata

Format:

Books

Publication Date

1982

Excerpt:

Funa, food from Africa Coetzee, Renata

Available: Copies:

6.

Cover image for Food and beverage management

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food and beverage management / Davis, Bernard, author.

Available: Copies:

7.

Cover image for The world food economy

The world food economy

by

Southgate, Douglas DeWitt, 1952-

Format:

Books

Publication Date

2011

Excerpt:

The world food economy / Southgate, Douglas DeWitt, 1952-

Available: Copies:

8.

Cover image for Free food for millionaires

Free food for millionaires

Free food for millionaires

by

Lee, Min Jin.

Format:

Books

Publication Date

2007

Excerpt:

Free food for millionaires / Lee, Min Jin.

Available: Copies:

9.

Cover image for Free food for millionaires

Free food for millionaires

Free food for millionaires

by

Lee, Min Jin

Format:

Books

Publication Date

2007

Excerpt:

Free food for millionaires Lee, Min Jin

Available: Copies:

10.

Cover image for Food and beverage service.

Food and beverage service.

by

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

11.

Cover image for Food and beverage service

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

12.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

by

Ninemeier, J.D.

Format:

Books

Publication Date

2000

Excerpt:

Food and beverage management Ninemeier, J.D.

Available: Copies:

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Independent Institute of Education. Vega School of Brand Leadership.

(8)

Gordon-Davis, Lisa, 1966-

(5)

Heimann, Jim, 1948-

(5)

Heller, Steven.

(4)

Payne-Palacio, June.

(4)

(4)

Food and Agriculture Organization of the United Nations.

(3)

Jagels, Martin.

(3)

Marotz, Lynn R.

(3)

Ninemeier, Jack D.

(3)

(3)

(2)

(2)

(2)

Brown, Douglas Robert, 1960-

(2)

Carafoli, John F.

(2)

Coltman, Michael M., 1930-

(2)

Cousins, John A.

(2)

Cousins, John A., author.

(2)

Davis, Bernard.

(2)

(2)

Educational Foundation (National Restaurant Association)

(2)

(2)

Healey, Justin.

(2)

(2)

Malherbe, E. F. J. Constitutional law.

(2)

Marotz, Lynn R., author.

(2)

Marston, Sallie A.

(2)

Middleton, Nick.

(2)

Morrison, Alastair M.

(2)

Pizam, Abraham.

(2)

ProMgmt. (Program)

(2)

(2)

Rapaille, Clotaire.

(2)

Rautenbach, I. M., author.

(2)

Roth, Sara Long.

(2)

Schlosser, Eric.

(2)

Sen, Amartya, 1933-

(2)

Singer, Dorothy G.

(2)

Singer, Jerome L.

(2)

TV Choice Productions.

(2)

United Nations Environment Programme.

(2)

Van Rensburg, Lientjie.

(2)

Weekes, Suzanne, author.

(2)

Williams, Melvin H.

(2)

Worldwatch Institute.

(2)

(1)

Abbott, Simon, 1967- illustrator.

(1)

Abramovitz, Janet N.

(1)

Acemoglu, Daron, author.

(1)

Ackerman, Diane, 1948-

(1)

(1)

Adatia, R., author

(1)

Adatia, R., author.

(1)

Adkins, Tony (Tony C.)

(1)

African Centre for Food Security.

(1)

African Rights (Organisation)

(1)

Agarwal, Sheela, 1970- editor.

(1)

Ahnemann, Olivia, film producer.

(1)

Aitken, Brook, director of photography.

(1)

Albon, Deborah.

(1)

Alcott, Peter, author.

(1)

Aliber, Michael.

(1)

Allan, J. David.

(1)

Alonso, José Antonio, editor.

(1)

Alwang, Jeffrey R.

(1)

American Chemical Society, associated with work.

(1)

American Hotel & Motel Association. Educational Institute.

(1)

American Institute of Graphic Arts.

(1)

(1)

Anderson, Bridget (Sociologist)

(1)

Angelier, E. (Eugène)

(1)

(1)

Archambault, Ariane.

(1)

Arditti, Joyce A., editor.

(1)

(1)

Arnfred, Signe.

(1)

(1)

Aronson, Elliot.

(1)

Ashley, Rosemary.

(1)

Aspden, William.

(1)

(1)

Baker, Jos, 1938?-

(1)

Balaam, David N.

(1)

Balch, Phyllis A., 1930-

(1)

Baldwin, Cheryl.

(1)

Banik, Dan, 1969-

(1)

Barker, Helen M.

(1)

Barker, Jason E.

(1)

Barlow, Zenobia.

(1)

Bartell, Tonya Gau, author.

(1)

Barz, Gregory F., 1960-

(1)

(1)

Bathelt, Harald.

(1)

Beaudet, Denyse.

(1)

Begun, Daniel A.

(1)

Belshaw, Christopher.

(1)

Bennett, Lisa, 1959-

(1)

Bennion, Marion, 1925-

(1)

Benvenuto, Mark A. (Mark Anthony)

(1)

Berger, Dorothy R.

(1)

Berger, Lance A.

(1)

Bergman, Edward F.

(1)

Bernstein, Aaron, 1976-

(1)

Bhargava, Alok.

(1)

(1)

Blackwell, Lewis, 1958- author.

(1)

(1)

(1)

Blanton, Shannon Lindsey, author.

(1)

Blay-Palmer, Alison, 1961- editor.

(1)

Blowers, Andrew.

(1)

Bodley, John H.

(1)

Bogan, Vicki L. (Vicki LaJuan)

(1)

Bojanic, David C.

(1)

(1)

Books24x7, Inc.

(1)

Bordoloi, Sanjeev, author.

(1)

(1)

Bowen, John (John T.), 1948-

(1)

Bowles, Anna, author.

(1)

Boxall, Marjorie.

(1)

Boyle, Marie A. (Marie Ann)

(1)

Bresciani, Fabrizio

(1)

British Medical Association.

(1)

Broch-Due, Vigdis.

(1)

Brooks, Richard M.

(1)

Brough, Joanna.

(1)

Brown, Clifford (Clifford T.)

(1)

(1)

Brown, Graham, 1947-

(1)

Brue, Stanley L., 1945-

(1)

Buckland, Sheryl.

(1)

Burgess, J. Peter.

(1)

Burgoyne, Patrick, author.

(1)

Busby, Graham, editor.

(1)

Byerlee, Derek.

(1)

Cahill, Dennis J.

(1)

Camorra, Frank.

(1)

Campbell, B. M. (Bruce Morgan), 1953-

(1)

(1)

Carlson, Peter M., editor.

(1)

Carmody, Pádraig Risteard.

(1)

Castleberry, Stephen Bryon author

(1)

Catholic Institute for International Relations.

(1)

Causton, Michael, 1965-

(1)

Caywood, Clarke L., 1947-

(1)

Chapman, Keith.

(1)

Chirico, JoAnn, author.

(1)

Chisholm, Joe, contributor.

(1)

(1)

Christy, Ralph D.

(1)

Cichy, Ronald F.

(1)

Clark, Domini, 1979-

(1)

Clark, Jim, 1944- film producer.

(1)

Clark, Nancy, 1951-

(1)

Clarke, Savanna.

(1)

Clements, Benedict J.

(1)

Click, Phyllis.

(1)

Click, Phyllis. Administration of schools for young children.

(1)

Coetzee, Renata

(1)

Coetzee, Renata.

(1)

Coffman, C. DeWitt (Charles DeWitt)

(1)

Cohen, Steven, 1953 September 6- author.

(1)

Coltman, Michael M., 1930- Hospitality management accounting.

(1)

(1)

(1)

Copyright Collection (Library of Congress)

(1)

Corbeil, Jean Claude.

(1)

Cornia, Giovanni Andrea, editor.

(1)

Cornish, Richard, 1967-

(1)

Coughlan, Anne T.

(1)

(1)

(1)

Cross, Marie Z.

(1)

(1)

Crowther, Phil.

(1)

Cruikshank, Mandy-Rae, contributor.

(1)

Culinary Institute of America.

(1)

(1)

Cullen, Paul, 1954-

(1)

Cuny, Marie-Thérèse.

(1)

(1)

Curry, Patrick, 1951-

(1)

(1)

Cushing, C. E. (Colbert E.)

(1)

(1)

(1)

Dalton, Tracey.

(1)

Damron, W. Stephen.

(1)

Daunton, M. J. (Martin J.)

(1)

(1)

Davis, Bernard, author.

(1)

(1)

Daymond, M. J. (Margaret J.)

(1)

De Graaf, John.

(1)

De Meester, Bart, editor.

(1)

De Villiers, Simone.

(1)

(1)

De Waal, Johan.

(1)

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Subject

Food service management.

(20)

(15)

(13)

Competency-based education -- South Africa.

(11)

(10)

Curriculum-based assessment -- South Africa.

(9)

(9)

Hotel management.

(7)

Children -- Health and hygiene.

(6)

Children -- Nutrition.

(6)

Children's accidents -- Prevention.

(6)

English language -- Study and teaching (Primary) -- South Africa.

(6)

(6)

(6)

(6)

Sustainable development.

(6)

Wine and wine making.

(6)

(5)

English language -- South Africa -- Problems, exercises, etc.

(5)

English language -- Textbooks.

(5)

Food service -- Cost control.

(5)

Hospitality industry -- Management.

(5)

Nutritional Physiological Phenomena.

(5)

(5)

(5)

(4)

(4)

Consumer behavior.

(4)

Developing countries -- Economic conditions.

(4)

(4)

(4)

Economic development.

(4)

Environmental health.

(4)

Environmental policy.

(4)

Food supply -- Developing countries.

(4)

(4)

(4)

Hospitality industry -- Marketing.

(4)

(4)

Restaurant management.

(4)

(4)

Sustainable agriculture.

(4)

Advertising -- United States -- History -- 20th century.

(3)

Athletes -- Nutrition.

(3)

Aufsatzsammlung.

(3)

Bars (Drinking establishments)

(3)

Climatic changes.

(3)

Commercial art.

(3)

Economic development -- Environmental aspects.

(3)

(3)

Entrepreneurship.

(3)

Environmental ethics.

(3)

Environmentalism.

(3)

(3)

Food industry and trade.

(3)

Food service -- Accounting.

(3)

Food service -- Handbooks, manuals, etc.

(3)

Food service -- Marketing.

(3)

(3)

Hotels -- Accounting.

(3)

Human beings -- Effect of environment on.

(3)

Human geography.

(3)

International economic relations.

(3)

(3)

Managerial accounting.

(3)

(3)

Nutrition -- Textbooks.

(3)

Physical fitness.

(3)

(3)

Poverty -- Developing countries.

(3)

(3)

Science -- Study and teaching (Elementary) -- South Africa.

(3)

Science -- Textbooks.

(3)

South Africa -- Social conditions -- 1994-

(3)

Taverns (Inns) -- Accounting.

(3)

Technology -- Study and teaching (Elementary) -- South Africa.

(3)

Technology -- Textbooks.

(3)

(3)

Tourism -- Marketing.

(3)

(3)

Water resources development.

(3)

Advertising and children -- United States.

(2)

Agriculture -- Economic aspects -- Developing countries.

(2)

Agriculture -- Economic aspects.

(2)

Agriculture and state.

(2)

(2)

(2)

(2)

Branding (Marketing)

(2)

(2)

(2)

City planning -- Environmental aspects.

(2)

Civil rights -- South Africa.

(2)

Cognition and culture.

(2)

Commercial art -- United States -- History -- 20th century.

(2)

Commercial art -- United States -- Pictorial works.

(2)

Community Health Services -- United States.

(2)

Competency-based education.

(2)

Conservation of natural resources.

(2)

Constitutional law -- South Africa.

(2)

Consumer behavior -- Psychological aspects.

(2)

Consumer behavior -- South Africa.

(2)

Consumers' preferences -- South Africa.

(2)

Consumption (Economics)

(2)

Convenience foods -- United States.

(2)

Creative ability in business.

(2)

Developing Countries.

(2)

Developing countries -- Economic policy.

(2)

Documentary films.

(2)

(2)

Economic assistance -- Developing countries -- Congresses.

(2)

Economic development -- Social aspects.

(2)

Economic history -- 1945-

(2)

(2)

Electronic books

(2)

English language.

(2)

Entrepreneurship -- Case studies.

(2)

Environmental indicators.

(2)

Environmental protection.

(2)

(2)

(2)

Food habits -- United States.

(2)

Food preferences.

(2)

(2)

Food service management -- South Africa.

(2)

(2)

Genetically modified foods.

(2)

Global environmental change.

(2)

Globalization -- Economic aspects.

(2)

Globalization -- Social aspects.

(2)

Grocery shopping.

(2)

Handbooks and manuals.

(2)

(2)

Hospitality industry -- Management -- Encyclopedias.

(2)

Hospitality industry -- South Africa -- Safety measures.

(2)

Hospitality industry -- South Africa.

(2)

Hospitality industry.

(2)

Industrial hygiene.

(2)

Industrial safety -- South Africa.

(2)

International business enterprises.

(2)

International cooking.

(2)

International trade.

(2)

(2)

(2)

(2)

Manners and customs.

(2)

Market segmentation.

(2)

Mass media and children -- United States.

(2)

Motel management.

(2)

National characteristics.

(2)

Natural resources.

(2)

Nature -- Effect of human beings on.

(2)

Nutrition -- South Africa.

(2)

Nutrition Policy -- United States.

(2)

Nutritionally induced diseases -- Epidemiology.

(2)

Packaging -- Design.

(2)

Photography -- Lighting.

(2)

Pictorial works.

(2)

Popular culture -- United States -- Pictorial works.

(2)

(2)

Public health -- Research -- Methodology.

(2)

Public health -- Textbooks.

(2)

Public relations.

(2)

Quantity cooking.

(2)

(2)

Right of property.

(2)

(2)

Security, International.

(2)

Social evolution.

(2)

Social medicine.

(2)

Social perception.

(2)

Social problems.

(2)

Social sciences -- Study and teaching (Elementary)

(2)

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(2)

Social sciences -- Study and teaching (Primary) -- South Africa.

(2)

South Africa -- Economic conditions -- 1991-

(2)

South Africa. Constitution of the Republic of South Africa, 1996.

(2)

Sportifs -- Alimentation.

(2)

Sports -- Physiological aspects.

(2)

Stream ecology.

(2)

Sustainability.

(2)

Sécurité alimentaire.

(2)

Table service -- Handbooks, manuals, etc.

(2)

(2)

Television and children -- United States.

(2)

Tourism -- Management.

(2)

United States -- Civilization -- 20th century -- Pictorial works.

(2)

Urban ecology (Sociology)

(2)

(2)

Video games -- Psychological aspects.

(2)

Video recordings for the hearing impaired.

(2)

Widows -- Fiction.

(2)

(2)

Women food writers.

(2)

(2)

"Slŭnchev bri︠a︡g" (Concentration camp) -- History.

(1)

AIDS (Disease) -- Drama.

(1)

AIDS (Disease) -- Economic aspects -- Africa, Sub-Saharan.

(1)

AIDS (Disease) -- Prevention -- Uganda.

(1)

AIDS (Disease) -- Religious aspects.

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