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00000000000IIE
Print
by 
Lucas, Rosemary.
Format: 
Books
Publication Date 
2004
Excerpt: 
Employment relations in the hospitality and tourism industries / Lucas, Rosemary.
Available: Copies:
by 
Davidson, Rob, 1955-
Format: 
Books
Publication Date 
2003
Excerpt: 
Business travel : conferences, incentive travel, exhibitions, coroporate hospitality and corporate
Available: Copies:
3. 
Cover image for The hospitality industry handbook on hygiene and safety : for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
1998
Excerpt: 
Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
Available: Copies:
by 
Jones, Christine, MIMgt. MHCIMA.
Format: 
Books
Publication Date 
1998
Excerpt: 
Hospitality managers' pocket books.
Available: Copies:
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
Butterworth-Heinemann hospitality management series.
Available: Copies:
6. 
Cover image for Marketing tourism in South Africa
by 
George, Richard, 1968-
Format: 
Books
Publication Date 
2011
Excerpt: 
Hospitality industry -- South Africa -- Marketing.
Available: Copies:
by 
Mancini, Marc, 1946-
Format: 
Books
Publication Date 
2005
Excerpt: 
from Home: The Hospitality Industry Chapter -- 4. Dealing with Dreams: The Travel Agency Industry -- 5
Available: Copies:
9. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
Hospitality industry -- Employees -- Training of.
Available: Copies:
10. 
Cover image for Hotel and motel management and operations
by 
Gray, William S., 1936-
Format: 
Books
Publication Date 
2003
Excerpt: 
Hotel and Motel Development. The History of the Hospitality Industry. Types of Hotels. Corporate
Available: Copies:
11. 
Cover image for Fundamentals of menu planning
by 
McVety, Paul J.
Format: 
Books
Publication Date 
2001
Excerpt: 
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
Available: Copies:
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