Fundamentals of cost and management accounting / Du Plessis, P.

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

MANAGEMENT & COST ACCOUNTING 10E STUDENT MANUAL.

MANAGEMENT AND COST ACCOUNTING SA 1E STUDENT MANUAL. Drury, C

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

Cost accounting in South Africa : a managerial emphasis / Horngren, Charles T., 1926-

: key performance areas. 7. Management of quality in purchasing and supply -- 8. Price and cost analysis

governance -- Capital structure and the cost of capital -- Portfolio management and the capital asset pricing

governance -- Capital structure and the cost of capital -- Portfolio management and the capital asset pricing

tax -- Taxation: deferred taxation -- Property, plant and equipment: the cost model -- Property, plant

Africa -- Social security -- Cost-benefit analysis -- Introduction to taxation and tax equity -- Tax