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1.
The hospitality industry handbook on nutrition and menu planning
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
Menus.
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2.
Using Visual Basic 6
by
Siler, Brian.
Format:
Books
Publication Date
1998
Excerpt:
Visual Basic. 5. Responding to the User with Event Procedures. 6. Giving More Control to the User: Menus
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Barrow, John, 1951-
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Cross, Marie Z.
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Gordon-Davis, Lisa, 1966-
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Hahn, Brian D.
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Halvorson, Michael.
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Horton, Ivor, author.
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Lamplough, Jennifer, 1974-
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Lee, Wei-Meng.
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Marotz, Lynn R.
(1)
McKelvy, Michael. Using Visual Basic 5.
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Page, Rich.
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Payne-Palacio, June.
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Rondinelli-Hamilton, Lara, 1974-
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Rush, Jeanettia M.
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Schildt, Herbert, author.
(1)
Siler, Brian.
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