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by 
Gautam, Natarajan.
Format: 
Books
Publication Date 
2012
Excerpt: 
, restaurants, and theme parks. Combining elements of classical queueing theory with some of the recent advances
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Format: 
Books
Publication Date 
2011
Excerpt: 
Describes points of interest in each section of the city, recommends restaurants and hotels, and
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by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
Fast food restaurants -- Social aspects -- United States.
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by 
Pizam, Abraham.
Format: 
Books
Publication Date 
2010
Excerpt: 
in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service
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by 
Redzepi, René.
Format: 
Books
Publication Date 
2010
Excerpt: 
Noma (Restaurant : Copenhagen, Denmark)
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by 
Reece, William S.
Format: 
Books
Publication Date 
2010
Excerpt: 
bus -- Ch. 9. Lodging and restaurants -- Ch. 10. Cruise lines -- Ch. 11. Destinations, events, and
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by 
Malala, Justice.
Format: 
Books
Publication Date 
2010
Excerpt: 
Restaurants -- South Africa.
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by 
Camorra, Frank.
Format: 
Books
Publication Date 
2009
Excerpt: 
MoVida (Restaurant : Melbourne, Vic.)
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by 
Meyer, Danny.
Format: 
Books
Publication Date 
2008 2006
Excerpt: 
Restaurant management.
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by 
Schlosser, Eric.
Format: 
Books
Publication Date 
2007 2002 2001
Excerpt: 
Fast food restaurants -- United States.
Available: Copies:
by 
Davies, Sally.
Format: 
Books
Publication Date 
2007
Excerpt: 
capital. It contains information on where to stay and eat and includes details on restaurants, bars
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by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
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