by
Gautam, Natarajan.
Format:
Books
Publication Date
2012
Excerpt:
, restaurants, and theme parks. Combining elements of classical queueing theory with some of the recent advances
Format:
Books
Publication Date
2011
Excerpt:
Describes points of interest in each section of the city, recommends restaurants and hotels, and
by
Ritzer, George.
Format:
Books
Publication Date
2011
Excerpt:
Fast food restaurants -- Social aspects -- United States.
by
Pizam, Abraham.
Format:
Books
Publication Date
2010
Excerpt:
in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service
by
Redzepi, René.
Format:
Books
Publication Date
2010
Excerpt:
Noma (Restaurant : Copenhagen, Denmark)
by
Reece, William S.
Format:
Books
Publication Date
2010
Excerpt:
bus -- Ch. 9. Lodging and restaurants -- Ch. 10. Cruise lines -- Ch. 11. Destinations, events, and
by
Malala, Justice.
Format:
Books
Publication Date
2010
Excerpt:
Restaurants -- South Africa.
by
Camorra, Frank.
Format:
Books
Publication Date
2009
Excerpt:
MoVida (Restaurant : Melbourne, Vic.)
by
Meyer, Danny.
Format:
Books
Publication Date
2008 2006
Excerpt:
Restaurant management.
by
Schlosser, Eric.
Format:
Books
Publication Date
2007 2002 2001
Excerpt:
Fast food restaurants -- United States.
by
Davies, Sally.
Format:
Books
Publication Date
2007
Excerpt:
capital. It contains information on where to stay and eat and includes details on restaurants, bars
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Educational Foundation (National Restaurant Association)
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