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13.
West & Wood's introduction to foodservice
by
Payne-Palacio, June.
Format:
Books
Publication Date
1997
Excerpt:
Food service management.
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Payne-Palacio, June.
(2)
Theis, Monica.
(2)
Brooks, Richard M.
(1)
Coltman, Michael M., 1930-
(1)
Coughlan, Anne T.
(1)
Cullen, Paul, 1954-
(1)
Davis, Bernard.
(1)
Gordon-Davis, Lisa, 1966-
(1)
Hayter, Roy
(1)
Hayter, Roy.
(1)
Hospitality Training Foundation.
(1)
Jagels, Martin.
(1)
Kasavana, Michael L., 1947-
(1)
Lockwood, Andrew.
(1)
McVety, Paul J.
(1)
Ninemeier, Jack D.
(1)
Pauli, Philip.
(1)
Stone, Sally.
(1)
Van Rensburg, Lientjie.
(1)
Ware, Bradley J. (Bradley John), 1953-
(1)
Ware, Claudette Lévesque.
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Food service management.
(5)
Food service.
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Menus.
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Administración de servicios alimentarios.
(1)
Cooking.
(1)
Food service -- Accounting.
(1)
Food service management -- South Africa.
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Hospitality industry -- Management.
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Hospitality industry -- South Africa.
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Hotel management.
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Hotels -- Accounting.
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Managerial accounting.
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Marketing channels.
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Nutrition -- South Africa.
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Restaurant management.
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Table service.
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Table setting and decoration.
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