489 Results Found Subscribe to search results
000000000000IIE
Print
by 
Patnaik, Utsa.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food supply -- Developing countries.
Available: Copies:
by 
TV Choice Productions.
Format: 
Books
Publication Date 
2007
Excerpt: 
food operation that sells artisan potato chips; and Backbone, an osteopathic business. The program also
Available: Copies:
by 
Banik, Dan, 1969-
Format: 
Books
Publication Date 
2007
Excerpt: 
Food supply -- Government policy -- India.
Available: Copies:
328. 
Cover image for Fair trade : the challenges of transforming globalization
by 
Raynolds, Laura T., 1959-
Table of contents only Connect to table of contents
Format: 
Books
Publication Date 
2007
Excerpt: 
and Michael A. Long -- 3. Fair Trade in the agriculture and food sector : analytical dimensions
Available: Copies:
by 
Boyle, Marie A. (Marie Ann)
Format: 
Books
Publication Date 
2007 2006
Excerpt: 
: Conception through the Later Years 345 -- Spotlight: Addressing Overweight in Childhood 379 -- I Food Safety
Available: Copies:
by 
Revill, Jo.
Format: 
Books
Publication Date 
2007
Excerpt: 
. The allergies: Hayfever. Asthma. Multiple chemical sensitivity. Eczema. Contact dermatitis. Food
Available: Copies:
by 
Hunter, Gary.
Format: 
Books
Publication Date 
2007
Excerpt: 
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice
Available: Copies:
332. 
Cover image for Hospitality management accounting
by 
Jagels, Martin.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service -- Accounting.
Available: Copies:
by 
Misiura, Shashi.
Format: 
Books
Publication Date 
2006
Excerpt: 
marketing mix and food and drink heritage -- 6. Company heritage marketing.
Available: Copies:
335. 
Cover image for Marketing for hospitality and tourism
by 
Kotler, Philip.
Format: 
Books
Publication Date 
2006
Excerpt: 
marketing, sales, human resource management, food and beverage management, front of the house or back of the
Available: Copies:
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
Limit Search Results
Access Level
Author
Language
Subject
Item Available