by
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format:
Books
Publication Date
2010
Excerpt:
objectives. Focus is placed on the importance of the restaurant management team working together toward
by
Redzepi, René.
Format:
Books
Publication Date
2010
Excerpt:
Noma (Restaurant : Copenhagen, Denmark)
by
Van Zyl, Philip.
Format:
Books
Publication Date
2010
Excerpt:
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
by
Facella, Paul.
Table of contents only http://www.loc.gov/catdir/toc/ecip0822/2008029227.html
Format:
Books
Publication Date
2009
Excerpt:
at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to
by
Camorra, Frank.
Format:
Books
Publication Date
2009
Excerpt:
MoVida (Restaurant : Melbourne, Vic.)
by
Meyer, Danny.
Format:
Books
Publication Date
2008 2006
Excerpt:
Restaurant management.
by
Campbell, Hallie.
Format:
Books
Publication Date
2008
Excerpt:
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
32.
by
Xinran, 1958-
Format:
Books
Publication Date
2007
Excerpt:
eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new
by
Schlosser, Eric.
Format:
Books
Publication Date
2007 2002 2001
Excerpt:
Fast food restaurants -- United States.
by
Desai, Kiran, 1971-
Format:
Books
Publication Date
2007 2006
Excerpt:
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
by
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format:
Books
Publication Date
2006
Excerpt:
Restaurants -- Marketing.
by
Hessler, Peter, 1969-
Format:
Books
Publication Date
2006
Excerpt:
-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese
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