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25. 
Cover image for Practical food & beverage cost control
by 
Ojugo, Clement.
Format: 
Books
Publication Date 
2010
Excerpt: 
objectives. Focus is placed on the importance of the restaurant management team working together toward
Available: Copies:
by 
Redzepi, René.
Format: 
Books
Publication Date 
2010
Excerpt: 
Noma (Restaurant : Copenhagen, Denmark)
Available: Copies:
by 
Van Zyl, Philip.
Format: 
Books
Publication Date 
2010
Excerpt: 
Platter's South African wines 2010 : the guide to cellars, vineyards, winemakers, restaurants and
Available: Copies:
28. 
Cover image for Everything I know about business I learned at McDonald's : the 7 leadership principles that drive break out success
by 
Facella, Paul.
Format: 
Books
Publication Date 
2009
Excerpt: 
at a company where talent is cultivated and encouraged to thrive, from the individual restaurant to
Available: Copies:
29. 
Cover image for MoVida rustica : Spanish traditions and recipes
by 
Camorra, Frank.
Format: 
Books
Publication Date 
2009
Excerpt: 
MoVida (Restaurant : Melbourne, Vic.)
Available: Copies:
by 
Meyer, Danny.
Format: 
Books
Publication Date 
2008 2006
Excerpt: 
Restaurant management.
Available: Copies:
by 
Campbell, Hallie.
Format: 
Books
Publication Date 
2008
Excerpt: 
Dubai chic : hotels, restaurants, spas, resorts, shops / Campbell, Hallie.
Available: Copies:
by 
Xinran, 1958-
Format: 
Books
Publication Date 
2007
Excerpt: 
eyes. While Three contributes to the success of a small fast-food restaurant, Five and Six learn new
Available: Copies:
by 
Schlosser, Eric.
Format: 
Books
Publication Date 
2007 2002 2001
Excerpt: 
Fast food restaurants -- United States.
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by 
Desai, Kiran, 1971-
Format: 
Books
Publication Date 
2007 2006
Excerpt: 
hopscotching from one New York restaurant to another, trying to stay ahead of the US immigration services, this
Available: Copies:
by 
Reid, Robert D.
Format: 
Books
Publication Date 
2006
Excerpt: 
Restaurants -- Marketing.
Available: Copies:
36. 
Cover image for River town : two years on the Yangtze
by 
Hessler, Peter, 1969-
Format: 
Books
Publication Date 
2006
Excerpt: 
-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese
Available: Copies:
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