Search Results for Restaurants.

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25.

Game ranch management

Bothma, J. du P.

Format:

Books

Publication Date

2010

Excerpt:

and camping amenities -- 16. lookout towers and vulture restaurants -- 17. Bomas and holding pens

Available: Copies:

26.

Hospitality business development

Hassanien, Ahmed.

Format:

Regular print

Publication Date

2010

Excerpt:

-flight catering, holiday homes, guest houses, licensed retail, catering, international restaurants and hotels

Available: Copies:

27.

Noma : time and place in Nordic cuisine

Redzepi, René.

Format:

Books

Publication Date

2010

Excerpt:

Noma (Restaurant : Copenhagen, Denmark)

Available: Copies:

28.

Welcome to hospitality-- an introduction

Chon, K. S.

Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html

Format:

Books

Publication Date

2010

Excerpt:

Travel, Hotels, Restaurants, Culinary, Casino Operations, Cruises, and the Recreation and Leisure

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29.

The economics of tourism

Reece, William S.

Format:

Books

Publication Date

2010

Excerpt:

bus -- Ch. 9. Lodging and restaurants -- Ch. 10. Cruise lines -- Ch. 11. Destinations, events, and

Available: Copies:

30.

Let them eat cake : how I ate my way through Mbeki, Polokwane, Zuma and beyond

Malala, Justice.

Format:

Books

Publication Date

2010

Excerpt:

Restaurants -- South Africa.

Available: Copies:

31.

Larousse gastronomique : the world's greatest culinary encyclopedia

Robuchon, Joël, 1945-

Format:

Books

Publication Date

2009

Excerpt:

than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind

Available: Copies:

32.

MoVida rustica : Spanish traditions and recipes

Camorra, Frank.

Format:

Books

Publication Date

2009

Excerpt:

MoVida (Restaurant : Melbourne, Vic.)

Available: Copies:

33.

Setting the table : the transforming power of hospitality in business

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

34.

Restaurant graphics

Gibson, Grant

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics Gibson, Grant

Available: Copies:

35.

Fast food nation : what the all-American meal is doing to the world

Schlosser, Eric.

Format:

Books

Publication Date

2007 2002 2001

Excerpt:

Fast food restaurants -- United States.

Available: Copies:

36.

Restaurant graphics

Gibson, Grant.

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics / Gibson, Grant.

Available: Copies:

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