by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-
by
Gordon-Davis, Lisa
Format:
Books
Publication Date
1998
Excerpt:
The hospitality industry handbook on hygiene and safety Gordon-Davis, Lisa
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
1998
Excerpt:
Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
by
Du Toit, T. N. (Thomas Naude), 1922-
Format:
Books
Publication Date
1994
Excerpt:
Serve them right : how to improve staff attitudes in the hospitality industry / Du Toit, T. N
by
Mullins, Laurie J.
Format:
Books
Publication Date
2001
Excerpt:
Mullins, Laurie J. Managing people in the hospitality industry.
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2008
Excerpt:
Hospitality industry -- Law and legislation -- South Africa.
by
Gordon-Davis, Lisa, 1966-
Contributor biographical information http://catdir.loc.gov/catdir/bios/ipg051/2004418625.html
Publisher description http://catdir.loc.gov/catdir/description/ipg051/2004418625.html
Publisher description http://catdir.loc.gov/catdir/description/ipg051/2004418625.html
Format:
Books
Publication Date
2004
Excerpt:
Hospitality industry -- Law and legislation -- South Africa.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
Hospitality industry -- South Africa -- Periodicals.
by
Ineson, Elisabeth.
Format:
Books
Publication Date
2025 2024 2023 2022 2021
Excerpt:
Hospitality industry -- Case studies.
by
Geldenhuys, L.
Format:
Books
Publication Date
2023
Excerpt:
Hospitality industry -- South Africa -- Marketing.
by
Jooste, Susina, editor
Format:
Books
Publication Date
2022
Excerpt:
''The foodservice industry is a fundamental part of the hospitality and tourism industries, and
by
Kotler, Philip, author.
Format:
Books
Publication Date
2022
Excerpt:
Hospitality industry -- Marketing.
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