Search Results for Food.

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49 Results Found

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25.

Hospitality and travel marketing

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Food service -- Marketing.

Available: Copies:

26.

Health, safety, and nutrition for the young child

Marotz, Lynn R.

Format:

Books

Publication Date

2009

Excerpt:

nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

Available: Copies:

27.

Health, safety, and nutrition for the young child

Marotz, Lynn R.

Table of contents http://catdir.loc.gov/catdir/toc/ecip083/2007043982.html

Format:

Electronic Resources

Publication Date

2009

Excerpt:

nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

Available: Copies:

28.

A taste of the world of wine

Iland, Patrick.

Format:

Books

Publication Date

2009

Excerpt:

wines -- Sweet wines -- Dry red wines -- Fortified wines -- Wines with food.

Available: Copies:

29.

Marketing for hospitality and tourism

Kotler, Philip.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0513/2005015341.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=2227800&custom_att_2=simple_viewer

Format:

Books

Publication Date

2006

Excerpt:

marketing, sales, human resource management, food and beverage management, front of the house or back of the

Available: Copies:

30.

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

31.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

32.

The Sotheby's wine encyclopedia

Stevenson, Tom, 1951-

Format:

Books

Publication Date

2005

Excerpt:

The Wines of Australia, New Zealand & Asia Wine and Food Taste Chart Guide to Good Vintages

Available: Copies:

33.

Surviving with wolves : the most extraordinary story of World War II

Defonseca, Misha, 1937-

Format:

Books

Publication Date

2005

Excerpt:

in forests and stealing food from farmhouses. Close to death and starving she was befriended by a

Available: Copies:

34.

International encyclopedia of hospitality management

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

35.

Nutrition for health, fitness, & sport

Williams, Melvin H.

Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html

Format:

Books

Publication Date

2005

Excerpt:

fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy

Available: Copies:

36.

Niche tourism : contemporary issues, trends and cases

Novelli, Marina.

View this book online, via DawsonERA, both on- and off-campus

Format:

Electronic Resources

Publication Date

2005

Excerpt:

Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard

Available: Copies:

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