by
Martin, Judith N.
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Mullin, Bernard James.
Table of contents http://catdir.loc.gov/catdir/toc/ecip074/2006035638.html
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http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016304780&line_number=0001
by
Beech, John G., 1947-
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2007
Excerpt:
marketing information systems / Linda Trenberth and Ron Garland -- Managing sport products and services
by
Gay, Richard.
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2007
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http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014948390&line_number=0001
by
Thill, John V.
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2007
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by
Bear, Mark F.
Inhaltsverzeichnis
Table of contents http://catdir.loc.gov/catdir/toc/ecip064/2005034900.html
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Botha, Melodi.
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2006
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Kotler, Philip.
Table of contents http://catdir.loc.gov/catdir/toc/ecip055/2004029595.html
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2006
Excerpt:
Services -- Chapter 14 -- Developing Pricing Strategies & Programs -- Part VI. Delivering Value: Chapter 15
by
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
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2005
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Foster, Don H.
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2005
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Pizam, Abraham.
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Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality
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2005
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Food service management -- Encyclopedias.
by
Cant, M. C. (Michael Colin), 1957-
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2005
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